Show Smooth Puddings Milk puddings which are cooked on top of the stove and which depend depend depend de de- de- de pend on a starchy substance fo for thickening should be cooked in a double boiler to prevent scorch scorch- ing Mix the starch with the sugar so that the starchy grains will b be entirely separated and will no not lump when moistened Heating th the milk before adding the starch anc and sugar mixture will hasten cooking After the pudding thickens i it should cook at least 20 minutes Cooking covered usually will prevent prevent pre pre- I vent a askIm skim forming on top of th the pudding If your recipe calls fo for eggs add when the pudding is nearly nearly nearly near near- ly done and cook a couple of minutes minutes min mm- utes more |