Salt Lake Telegram | 1938-02-21 | Page 8 | Why Not Have Mardi Gras at Your House?

r Wh Why Not Have Mardi Gras At Your House By MRS ims GAYNOR MADDOX 1 Carnival breaks loose Monday the first of March That's Mardi Gras the fat Tuesday before Ash Wednesday Wednesday Wednes Wednes- day the first day of Lent Duck with olives is Nino Martinis Martini's Martinis Martini's Martinis Martini's Mar Mar- tinis tini's suggestion for a truly Riviera Mardi Gras feast Nino Nine Is quite the boy with his voice and his screen hero job The girls adore him Lets Let's see what he can do with witha a duck Duck With Olives Riviera 4 generous servings One young duck strong beef stock the liver gizzard and heart of duck 2 onions 3 dozen olives salt and pepper Have duck jointed Chop onions liver gizzard and heart and 12 stoned olives Mix with sufficient hot stock to cover duck Stir well season with salt and pepper When sauce has cooked down a little add the pieces of duck Simmer very gently for 1 hours When ready to serve place duck on hot platter and pour hot sauce over it Garnish with olives This carnival duck can also be cooked in a casserole and served right from it There should be lots of confetti at Mardi Gras lots of lovely girls music in the air and desserts aplenty Again Nino Martini sings out a sweet suggestion a la Ia Neige Snow Eggs Serves 6 Six eggs 1 cups milk 3 lumps sugar or cup of sugar crystals and 3 cup powdered sugar vanilla extract to taste lemon juice If you prefer Put milk sugar and vanilla or lemon juice in shallow saucepan Bring to boil stirring until sugar Is dissolved Beat egg whites until very stiff Then add powdered sugar beating steadily When powdered powdered powdered pow pow- dered sugar and egg whites are a stiff light ma mass macs s take a little out of the mixture on a spoon Smooth it into the shape of an egg Repeat making eggs this way until all egg and sugar mixture has been used wed Drop these eggs one at a time into the boiling milk mixture After 1 11 minutes turn each egg carefully with a fork so that the upper side gets cooked Leave them in the milk bath for exactly two minutes not one second longer or else they will collapse Remove eggs from I. I milk with a perforated spoon and drain in a large sieve or on a clean cloth Then strain the milk through a sieve Beat the egg yolks and add the warm milk to them gradually Reduce heat and cook until the mixture begins to thicken stirring constantly Chill the egg yolk mix mix- ture Serve in glasses and place the little snow eggs on top to float about in Mardi Gras gaiety