Show EATING HOT BREAD HElD DANGEROUS Slow Form of Suicide XV Declares Salt Lake I Ie Baker I i J that the of hot I is s equal to committing slow filow sun w f PJ and that on this point aJ ties s. s fully agree M. M owner r i ind nd manager of the Butter Buttel a S1 company gives gives out ut the following i I Ai f The cra craving Ing for hot hot bread brea 1 Is just I f much die te to a perverted as ase I e e. craving for toba tobacco co alcohol and I rugS etc I tobacco j lo acco alcohol and drugs are j r to be poisons an and are for this 11 season ason partaken of by people I i n. n moderate quantities Hot bread Is erroneously regarded by b otherwise l. l l 1 people as a perfect w whole whole- oe- oe food while in reality it of Is lit lit- n food value and positivelY harmful lIt t eaten often orten 1 ra alone does not terminate all iI iJ the e chemical changes which m make makei lie i aa a food fit for perfect assimilation t tion on Many of the most necessary n- n I. I changes take tae place hours after the loaf loaft t h been removed from the oven J The larger part art of bread is starch e gastric g-astric juices of the stomach ch do doi I This Is done by n t digest starches i fiti ih 1 tan an active ferment within the saliva salia other words during the process of mastication mas- mas Trot Hot bread breid besides Its other drawbacks draw draw- backs is too soft and pliable to Invite I 1 thorough mastication but Is swallowed i too soon being In an unfit condition for subsequent digestion Within the stomach and the small Intestine it will not be properlY but will form into a leathery ball rt resisting the Influence of th juices active in the small smail intestine In- In People e not tr trying to resist the hot habit will generally general misled by 1 a perverted appetite eat more of this than they would eat of the ame bread were It several hours old i- i Merely from a business standpoint dall daily output to I y this means a larger the bakers encouraging such a habit Abram K a a. purelY ethical viewpoint however how how- ever bakers thinking more of the health of their costumers than of an Increased dally daily output should courage this health undermining habit t. t by b not furnishing hot bread to their dealers e lers or customers |