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Show HOMS-MADS PICKLSS. The thrifty koaaekeeper will make her own picklee. la winter and spring good homo-mad ploaJoa atlmulate many a Jaded eppetlte and help lake the place of a formal apptler. Ohar-klna Ohar-klna are eaponalve to bur them put up. but not out of reach for moot poeketbookc during the ptokltnc -eon. They are delicioua lo are Willi eandwlchee for a Bunder ahlht lunch. The midceie can be ueed with axiar-aooa axiar-aooa tea eandwlchea. OHCRKIN. One hundred email eueumbera. ' I uarta bolllnc water. 1 cupe ealt. I gallon vinegar. etlcke cinnamon, e tableapoona euger. I teeepoona mue-lard mue-lard aeeo. 4 taueepoone wnole clovea, 1 tebleepoen celery eeea. lump W alum elae of a aulnieg Weak eueumbera and wipe with a try clolb. In a large oeep crock and pour over brine. The brine le iL t,, dmilTing -- '- ' bolilug water. t-vver crock with a Ineeeolotb end let eten mree ae. iraln brine from cuouinbere end bring brine lo the bollUig point. Four ever eueumbera and tel alaad three IJraln brine from eueumbera and let eland In alum water o.er nujn. Drain oil alum water and let In clear watMr fr turee boura. lifam off water. Cut eueumbera, vinegar and ipicee In preeervlng kettle. HillX to the boiling point and etmmer. eloeeir covered for ten mlnutee. 4-ack picklea In ateiillaed jara. tul with bouing iiaeaar aa4 aeaU CUCUMSER RINSE. ! Oood-slsed cucumbers are used for these pickles, but the eeeds must be tender. One ounce atlck etnnamoa. I ounce whole cloves, 1 ounce wbole allspice. I pounds brawn, auger, plats vine-far. vine-far. Moak cucumber In a etnong brine for three dare. Drain off brine and soak In clear water for three dae. Drain and elmnier In weak vlnesar for two hours, A small lump of aium should be added to the vineaar. Cut eueumbera la Inch ringa. Pack In a crock and pour over the vlaesar, sugar and slices which save been boiling, brsla off vinegar and beat to the boiling point for three suo-eesslvs suo-eesslvs morntnas. Vi hen cool alter ths third morning cover with a big plots sod store lo a dark cool place. Thee ulcklee are a dellcloua sweet pickle. . COLO SLICBO PICKLES. Cwa hundred three er four-Inch encumbers, en-cumbers, half their bulk la onions lac slse of English walnuts, I cups olive ell, Vs eup white mustard seed. 1-1 cup celery seed, l'eel onions, wash cucumbers Cnd put In brine strona sneuch to bear up sn gg. Let etsnd ever aigbL in the morning drala end slice Doth cuoumbere and onlona. Fut layer of each In a large crock. Sprinkle with celery seed, mustard seed sad olive oil. . continue antll all la need. Cover with ale stalks af horseradish roots. Pour over cold vinegar to cover. Weight with a plate and keep oa a eold cellar bottom. Copyright. Hit. NBA- service. Inc. j 1 bed a sweetheart, years, years ago: ' Where eha Is now pat, you will Boca know. List to the story, ril toll tt all, -1 believed ber faithless after the ' balL , Chorda: After tha ball la aver, after the break of morn After tha dancere' leaving: after the stars arc gone; Many a heart la aching. If yon could read them all. Many the hopea that have vanished after the balL . Bright lights were flashing la tha grand ballroom, ' Softly tha music, playing sweet tunea. There came my swsstheart, my love, my own 1 wieh noma water; leave me alone. When I returned, dear, there stood a man, . Kissing my sweetheart aa lovers can. - - Down fell tha glass pet. broken, that's all. Juat as my heart wag after the ball. Long years have passsd. child, I've never wed. ; True to my loot love, though she la dead. She tried to tell me. tried to explain, ex-plain, I would not listen, pleading were vain. One day a latter cams from that man. He waa her brother the letter ran. Tbat'a why I'm lonely, no home at all: I broke ber heart pet. after the , balL - , By Charlea K. Harris. |