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Show Star Recipes Prepare Ham To Man's Taste By MRS. GAYNOB MAJDDOX Ham Is to torn men what locusts and honey an to prophets. Every so often everyone feta a yen for a bit of ham that simply must be satisfied. So look up a few new bain recipes Kitchencraf t and you'll never let your menfolk down Ham Butt With Boor Cream to servings) Two pounds smoked ham butt, H cup clear vegetable stock, 1 tablespoons ta-blespoons cider vinegar, 1 tablespoon heavy molasses. 1 cup sour cream. Soak ham butt In cold water for two hours. Dry carefully, and place in large baking dish. Mis vegetable vegeta-ble stock, vinegar and molasses thoroughly, then pour over the meat in the baking dish. Cover and bake TOMORROWS MENU BREAKFAST: Tangerine sections, sec-tions, hot cereal, bacon and fried apple rings, toast, coffee, milk. LUNCHEON: Cheese souffle, wholewheat toast, plum tartlets, Iea. milk. DINNER: Ham butt with sour cream, parsley potatoes, eight-minut eight-minut cabbage, mine pi, cheese, coffee, milk. in moderate oven (390 degrees F.) for W hours, basting with the molasses mo-lasses mixture every one-half hour. When ham butt la done, remove and slowly add sour cream to liquid. Stir over a low fire until blended, about two minutes. Then pour over the cooked ham butt A roaming appetite will settle down to do things to a ham cooked with this gypsy recipe: Gypsy Ham (4 to servings) On and one-half pounds ham steak. Inch thick; 1 No. 1 can tomatoes, 1 teaspoon broken bay leaves finely crushed, 1 teaspoon salt little black pepper, teaspoon paprika, 1 tablespoon butter, H cup brown sugar, 3 small white onions. In a saucepan, combine tomato, bay leaves, seasoning and butter. Break up the tomato pulp with a fork. Place the ham In hot, heavy skillet and sear on both sides. Cover with brown sugar and onion finely sliced. Pour a little of the tomato Juice over the ham, but Just enough to moisten the sugar. Pour the remaining re-maining tomato around th ham. but not over it. Cover and bake in moderate oven (350 degrees F.) for one hour. Baste only once. Remove Re-move ham to platter, boll the sauce quickly for five minutes to cook down a bit, and pour over the meat. Squeals of delight for the hungry family. |