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Show rJ Serve the Iloynl r -, Cnrnmel Xut Layer Cake "The Cake of the Week!" It' a tcmptirfg gold cake, a tall layer cake with caramel butter cream filling. Iced all over with caramel icing and generously sprinkled with nuts . . it has that delicious, home made flavor you're going to enjoy! 11 Frrnli daily at your groreVi TUNE IN THRILLING "ADVENTURES VI OF JIMMIE ALLEN" II y KSL Monday Through Friday, S: IS p.m. - II "Grandpa's spaa, can't ba baat WHtn Mam annouacas Shraddad Wbaat!" sb I ( . or a spmJt, oowfciimg f V .pjpjiti I if Ijjjir SV. I I A Product of NATIONAL BISCUIT COMPANY f moss thai a .allow a.asppc. amaaT biscuits sot. sva.T vsaa Schilling pure yanilla Qiieeris of the kitchen WkekMle and BeUU 53rd Anniversary 1 wasTmo UTAH'S OLDEST MEAT MARKET ' $ v,&t nvii . I m-- rairr rxHinrr or I -. 'O.'f"- " O'oiT Isa maiMl i.tus sn.il, a. - "- .' sBBsaMeI KfMMiMtrre S Ik Uvralerk wfnmltle ml IK ClIBmSvp . . , , , , -m,rr, mm4 y,mm m, rtLUE gkowlnf the Besullfiit HflsN ept. MAKkl.T. ef tke New FaUce Market ANNIVERSARY SPECIALS for FRIDAY & SATURDAY VEAL , LAMB S"LPxER TZu SHOULDER pound i Cudahy Branded Beef PoUnde STEER POT ROAST lb. 12c p lamb leg LEG VEAL ,. Pound 2St pound 2st RUMP ROAST lb. 25c veal stew ROUND ROAST ....lb. 25c mSSm Pound 124 ROLLED ROAST ...lb. 28c PounJ 2SC PORK LOIN ROAST LEG PORK ROAST Pound 27c Pound 27c i n a n a a a nan a a a n"n n'pla'a a a n pound 11 8c yterffrt io ba" 3SC n OPEN EVENINGS PRICES EFFECTIVE FRIDAY AND SATURDAY n U DELICATESSEN (" 1 S OAKERY OEPT.P 5 gs-s SOUP 5SS. .,2-15 gSS g -.w.TT V J BostcnCreiia Pics fl H..k.U-s-t,e..wUk s(10. r 1 ptM Craass). Keg. Me.. s9 Q U -Hc tMw DauJau royal 0"7 butter cakes n boiled ham Baling Povder - i sh-zTc g SLn.. ijlbeZOc 1, Can - .: J Blackberry Pic , " PIGS FEET I UTr "" 21c U s pr WHITE KltiG lbl J "I ID 1"C Ol ewseaaae.sms.mis... ...a .Mee saa.-Miii.M m' OeueaU Caeeee rtsver. LI " : Urts H-eiee lsC Peanut Batter I " 1 Danish T,"" Rolls n jrr.ia loc QflFFFF K in. 26 ' 2St ' 5 OYSTERS -. WW! grind C"W SApricadc 10c Q HIII.P.-T.H r.... . Z lOr 29C 1 aasap. aw' "' rlfe ialeel UB ease V beans NO lN Pineapple Juice U no w.. 3 for 25c r" : . . . 2 top 25c n D 5iAP-o;,- CI 0 II R SKWlt""! QQ HormeraCMM "B n p'nq hdKn 3 tor 35c f U ) 48-lb.bag . . . . .J fr t... f.nr.a.t .m, c 11 DDOG FOOD TV Tea) Cast Afferc la Miss This Barsalsi! .. . HeWlett'S STTUp H OLD tNtiLIKH 4 Or 19C -mm.-mmmmmm.j PINT H'W - Q !LcElue 3 for 25c rTTr "1 afog23c n CLOROX, quarts 1:31x011 uaIIty 3 Ib Rl NUCOA:r.Tlb. 25c p U T.,...,,..1 19c UI1IUMU Shortening paU.. fj I Llouse Cleanser n Q Tomato Juice ,a I I tor .... . 10c U lKI- MONTE; te. 44 ,.a.... yC Z!!ZZZ- fl n (L o-r"..".-. boneless spiced beef i . , rrTtSr pot roast .ib. 2ic I JELLY BEAMS ln tbie.aon tlftre; flam Fanrv Babv Keel M " mm Ql J Pouad. Vu.ht, Heel Y """y "f01 J v, , .MB fl C I oi more tmall onlont, rhopped NCI, Z tAWS SBffk sram ' LS , I ,,.VCSS:.K select steer beef Oi-Mftf I IllinO V for n n I .isrr-- short ribs, ib.ioc I RrapBtrmt juibb DC vr!HHl , , forh I WifftlTTT; Ji-Fuvor: 85 D J over meat and pre It id with Sw CHOICE HINDQUARTER 2iliaW AVI sUsfl U 10-lbPil Us K ' s hsnd Fl In pot 3 tsblf.pcxmh "A ssaa -BeaW saa vaej aaa w " II , I SSKi-i Beef Roasts lb.22c I !S n I h:.?in!;,r round. sirix)!n. pikes peak I Epff?ffr W Wgy 1 a K n D I EF!iH',iBSoJ'g: Sliced Bacon 2 for 39c 1 r r Crlsp . ijTX" U iD I CORHED BEEF Ib 1 9 J OcliciOUS APPleS? 4" 'in I cnM,uiiM in 9 q i J Seedless urane& " nlr 2 I YAMSsouthcrn . Ib.5c Parsnips 2 lbs, 9c LEAN . . jf1. smaaa ' I PORK ROASTS S" "' lb. 27 I Carrots or Turnips Potatoes, 10 lbs. 10c 0 H 1 BULK - ... . A af-V 1 Washed and A IL- Qj, l00,.. i jh.:' Vsre'iaii; g PORK SAUSAGE lb. 19 CELIrT"" 12e f&00000000000000000i9 LeilllCC heads Cal ea. OU Tender, aweet, jumbo size X sfcU mm Bannnnnn n """'"""""'""' mi. um. . .ii.iiiiisi.iMN.siii SM - r v , )'ateaii - --- - --- - " r iW 'ft , itMHiitaMlteMWWMl. lHHHBMai Your Coif oo Problem Solvod with ALL these flavor factors ft nukes no difference whether you like your coffee neaCaeafaVaflsBatsaeBsVB mild, medium or strong, MJ B answers your coffce- akii , , H problem with hB, rick later it any strength. i ALL perfected If it doesn't, we refund your mcmy. So if you afe I I" M'J'B having troubles tM J-B. I A selection of the Sneit quiliry of It's really the most delicious coffee you ever tasted M A .. , , ' , . . ' ' ?1 A blend that btingt out the utmost the result of perfecting and combining a1 tht im- fUvor of the bean. pnrlant cofftt flanr factors in our own special way to fl A roait thai perfects ihe 6aeor. - proJuce M J B s famous "Flavor Esuntial" the key I aCup-tuting to check the isvor. , a , i e. SM A grind that cresereei the f aeor- to better coffee in thousands of homes. fl ciUfe:,ir fo, r coffee msking Try it now a real cofftt imfrottmtnl the quality I method. coffee that's fwrWto.please you. R Fteihnett insured by an exduiiee aji Vacuum Packing Proem. - sJ THI PROPI GH1ND FOR ANY MITHOO ajjjw THi corrn WITH THE |