OCR Text |
Show Try Roast Beef And Gravy on a Wintry Evening This cold weather calls for substantial sub-stantial food. Try thia roast beef and browned new potatoes and brown gravy. Four and one-half pounds beef, 1 teaspoon salt, 1-4 teaspoon pepper, pep-per, 1-2 cup boiling water, 1 peeled new potatoea. Wipe off the beef with a damp cloth. Fit Into a roaster and bake 20 minutes, uncovered, in a hot oven. Add the salt, pepper and water. 4'over and roast 1 1-2 hours. Baste every 20 minutes. Add the potatoea and roast 4,1 minutes. Turn potatoes several limes. Place the roast on a platter and surround with the potatoes. po-tatoes. Garnish with parsley or cress. Four tablespoons meat drippings, drip-pings, 4 tablespoons flour. 1 1-2 cup boiling water, 1-4 teaspoon salt. 1-4 teaspoon celery salt, 1-8 teaspoon paprika. Mix th drippings and flour. Add th rut of th Ingredients and cook In th roaster pan aftar th meal and potatoes have been removed. iTh gravy la don aftar It haa boiled 2 minute.) Stir during th eooklng to prevent lumping. |