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Show Pineapple Souffle Is Selected From Actress Recipes Cold pineapple souffle Is Mas Waet's answer when anyone aaka her the name of her favorite dessert The famous star haa given this recipe to ths chef la the studio commissary: " Yolks I egga, (rated rind 1 lemon. Juice of I lemon, cup sugar, few grains of salt, 1-1 cup canned aliced pineapple, H cup pineapple ayrup, 1 tablespoonful granulated gelatine, 1-1 cup cold water, ( cup cream, whitaa of I egga. Beat egg yolks slightly and add grated rind, lemon juice, sugar and salt. Cook ever hot water, atirring constantly until mixture thickeaa. Remove front range and add gelatine gela-tine which has soaked In water five minutes, and pineapple. When mixture mix-ture begina to .thicken, add cream, beaten until stiff, and egg whitee. also beatea atiff. Turn Into a mold, garnished with pieces of canned pineapple and candled cherries, and chill thoroughly. Remove from mold to chilled serving dish and garnish with half siloes ef canned pineapple and candied cherries, j |