Salt Lake Telegram | 1937-10-09 | Page 4 | How to Feed Person Sick with a Cold

t r illow to Feed j j Person Sick I ; With a Cold By MR lAYNOR MADDOX Two aruwtri to two totally dif-frrcnt dif-frrcnt quejtmns Mrs. Edgar Blower. San Francuco. want a day's menu for a person with a I Kitchencraft cold. Hera It Ls, and Just what the doctor ordered. For a person having berth a fe-I fe-I ver and a cold: Kitchencraft Breakfast at S a. m 8 ounces' orange juice, coffee with cream and 1 suirar. cream of wheat and cream. At 11 a. m. there should be an 8 ounce glass of pineapple juice, and at 2 p. m. some milk toast with fruit sherbet. At 5 p. m.. another 8 ounce gla.ia. but this time with grapefruit juice. Dinner will consist of tomato juice with lemon, a poached agg i MONDAY'S MENU BREAKFAST: Orange Juice, oatmeal with raisins, creamed teast. currant jelly, coffee, ""SPECIAL BRIDGE LUNCHEON: LUNCH-EON: Creamed mushrooms and chicksn In toasted bread cups, salad plate of crisp hearts of lettuce filled with whole peeled tomatoes stuffed with hearts of artlchoks. garnished gar-nished with pepper rings stuffed with cream rheess. meringues filled with fresh peaches and whipped cream demi-tasse. DINNER: Kidney saute, spoon Bread, buttered cauliflower, cauli-flower, cherry gelatin, foamy sauce, coffee, milk. on toast, and at 10 p. m before going go-ing to sleep, another 8 ounce glass of orange juice. Remember, that Is for a cold and fever combined. Feed a Cold A bad cold without the extra woe of a fever, permits a little more food during th day. Breakfast consists con-sists of 8 ounces orange Juice, a poached egg on toast, dry toast and coffee. At 10 a. m., an 8 ounce glass of orange and pineapple Juice mixed, and for luncheon there Is tomato to-mato juice, fresh vegetable salad with French dressing and cottage cheese balls: also Melka toast and melon. Grapefruit Juice appeara at 5 p. m. and for dinner, there ls vegetable soup, broiled lamb chop, string beans, grilled tomato, hearts of lettuce with French dressing, fresh fruit cup. Drink plenty of water In both cases and fruit juice, such as pineapple, pine-apple, grapefruit, lemon and orange, which tend to alkallse easily. Better put S teaspoon of lemon Juice in each glass of water. - Omit all sweet and pastries whil th cold Is on. Mrs. John W. Eaaton of Catta-raus. Catta-raus. New York, want a recipe for sweet dill pickles. Sweet Dill Pickle Nine pounds medium sis prepared pre-pared dill pickles. 4S pounds sugar. 1 tablespoon allspice, 1 tablespoon cloves, 1 whole garlics. cup tarragon tar-ragon vinegar, I cup oliv oil. In glass containers, or ston crocks, place a layer of dill pickles, then a layer of sugar, until container con-tainer is filled. Mix vinegar, oil and spices and pour over pickles. Stir daily for 4 days. Then your dill pickles are sweet enough to eat, Mrs. Easton.