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Show I : CARAVAN KITCHEN IS POPULAR IN ENGLAND By Newspaper enterprise Assoc tat ten. LONDON. Dec. II Chelsea developed devel-oped the national kitchen Idea during dur-ing the closing days of the war to 1 the extent that a traveling caravan j kitchen was Introduced to serve peo-t peo-t pie who could not get to tha depute. The caravan kitchen ia a tarpaulin ! covered van equipied with a range j and drawn by horses. It cooks en ( route food suitable for flu patients. ; including siecial soup, milk puddings, f fish, jam tarts and rolls. Three or ' four assistants aecomiany the opera-! opera-! tor of the van, which travels through Chelsea three times a week with fciai ; (sort ions. The national kitchen recalls j the old bun house, famous In the days, t of fleorge III, from which on a C.ood Friday 24O,0uo buns were sold. j |