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Show THE KAISER'S COOKS. Feeding the German Emperor Is no light task. Despite all that is said about the Kaiser's Spartan habits, there are few monarchs who keep more elaborate tables. He has no fewer than four chefs Schliedenstucker, a German; Ger-man; Harding, an Englishman; an Italiah and a Frenchman so that he can have his meals for the day served In the style of whatever .nation he may happen to fancy. Each of these chefs has his staff of assistants, while In addition there Is an individual w ho may safely be described as "sausage maker to the Kaiser." His Majesty Is very fond of the huge white frankfurter sausage, sau-sage, and has a supply of them made fresh every day In his own kitchen. When engaged In maneuvering his army on a big field day these frankfurters frank-furters and bread, washed down with lager beer, invariably form the Kaiser's Kai-ser's luncheon. In addition to all these cooks, there is a special Btaff to prepare pre-pare meals for the younger of the princes and the princesses, who are not allowed to partake of the rich diehes the elder members of the family lndul? ia. SLrajr Stories. . i |