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Show I THE BULLETIN. HINfiHAM CANYON, UTAH Keep in Season By Adapting Menus To Cool Foods LYNN CHAMBERS' MENU Salami Cornucopias Swiss Cheese Tomato-Eg- g Salad Potato Chips Assorted Pickle Bread and Bu,tter Sandwiches Beverage Caramel Layer Cake Recipe given. If you are short of refrigerator space and still like molded salads, use a cornstarch for thickening, and you will have just exacUy the sal-ad you want. Tomato Salad. (Serves 6) 4 tablespoons cream corn starch teaspoon salt 2 tablespoons vinegar 2 cups tomato Juice Combine cream cornstarch, salt and vinegar. Gradually add tomato Juice. Heat to jc i boiling point and stirrinfi c"nst'",t" JS'ch V dividual mollis USmw: wn'cn nave been V; Tjljl ter. Serve on let- - X 'fS tuce and tup witl1 55gjfei dressing made by folding In cold, freshly cooked peas into cold may-onnaise or salad dressing. Variations: Add sliced stuffed ol-ives, grated onion, diced turkey or chicken, drained peas or shrimp, as desired. Cocktail Juice may re-place tomato juice. There's nothing fancy about this next salad recipe, as the name im-plies, but it's truly delicious. Serve it with cold, thinly sliced ham. cake and beverage and you have a good, nourishing hot weather menu: Farmer's Chop Suey. (Serves 6) 1 onion, chopped 1 cup diced cucumbers 1 cup sliced radishes 4 fresh tomatoes, cut In wedges 1 cup chopped green pepper 1 cup shredded cabbage 1 teaspoon salt 4 teaspoon pepper Prepare vegetables as directed above and sprinkle with salt and pepper. Prepare dressing as fol-lows: Sour Cream Dressing. 2 tablespoons vinegar 1 teaspoon salt 2 teaspoons sugar 1 teaspoon dry mustard 1 cup thick sour cream 1 cup cottage cheese Add vinegar and seasonings to sour cream which has been mixed with the cottage cheese. Pour over greens and vegetables and stir or toss with fork. Sprinkle top with pap-rika. Variation: If you want to serve a dairy supper, use the Farmer's Chop Suey as the main dish and serve with deviled eggs. The eggs may be prepared with deviled ham, if desired. Eggs and tomatoes make a pretty salad platter for evening suppers that must meet the hot weather problem. Both may be prepared In the cool hours of the morning. No homemaker has to wait for the family's appetite to lag before she starts changing '.wj'fcf ' the menus to suit p?v':'ffifcjn: their needs. In pfcj&s S&t!3 fact' tne process 'JfpP'K? 'laj is 'ess Painful if 'Vmjrf-t'-; lyr she realizes that Wr''xMrh with tne flrst ' the warm weath-- " er, the family is ' apt to feel lan-guid and lazy, and noi much inclined to eat. Change immediately and you won't have a lot of leftovers. One of the smartest things any woman can do is to be generous with salads in the menu. No, I don't mean the usual variety, but some-thing entirely different from what you've been having the past few months. Use new, fresh greens, try exciting and refreshing fruit and vegetables combinations and see how quickly the family takes to them. If necessary, make salads the main dish of the meals whenever possible, but when doing so, have them hearty enough to furnish the required number of calories to car-ry on daily activities. This is easy to do with cold meats, cheese and eggs. A nice salad to serve because it's so refreshing is this one which has a generous amount of cottage cheese to furnish valuable proteins for tis-sue and body building. The citrus fruit makes it doubly refreshing on sweltering days: Fruit Salad Bowl. (Serves 6) can cranberry sauce, Jellied i pint cottage cheese 1 small green pepper . grated carrot 1 teaspoon salt H teaspoon celery seed ? grapefruit, sectioned 3 oranges, sectioned 1 head of lettuce Mayonnaise Cut slices of cranberry sauces into cubes. Combine cottage cheese, green pepper slices, grated carrot, salt and celery seed. Fold in cubes of jellied cranberry sauce, saving a few cubes for garnish. Arrange lettuce leaves in salad bowl. Pile cottage cheese mixture into center of bowl and surround with alternate pieces of grapefruit and orange. Serve with mayonnaise. A salad that is a riot of red, white and yellow colors nestling in the green of lettuce leaves combines to-matoes with eggs. It can be served as the main dish at luncheon or Sun-day night supper. Stuffed Tomato-Eg-g Salad. (Serves 4) 4 firm, well-shap- tomatoes Salad greens 4 hard-cooke- d eggs cup diced celery 2 tablespoons salad dressing teaspoon Worcestershire sauce 1 tablespoon or more lemon juice Salt and pepper Frizzled dried beef or crisp, sliced bacon Remove skins and core from well-chille- d tomatoes. Cut in 5 or six sections and press open gently to make a flower. Sprinkle inside with salt and pepper. Place on sal-ad greens. Meanwhile chop eggs, not too fine. Add celery, salad dressing, Worcestershire sauce and lemon juice. Season well to taste. Spoon into center of tomato. Top with additional dressing, then with dried beef. Variation: Instead of egg filling, stuff egg, cut in half crosswise and place in tomato flower. Garnish with dried beef and salad dressing. A tomato salad that will hold its shape even If not refrigerated at the last minute is this one made with cream corn starch. Tomato or cocktail Juice may be used in the base. Calavo-Grapefru- lt Salad. (Serves 4) 2 large calavos 1 grapefruit Small head lettuce A favorite springtime salad for any occasion is a calavo half shell filled with tart citrus fruit. Cut the calavo into halves lengthwise and remove seed. Scoop out some of the flesh but leave enough to hold the shell intact. Cut the portion removed into dice and combine with diced grape-fru- it Arrange the calavo shells on crisp lettuce and fill with the calavo-grapefru- it mixture. Sprinkle with finely chopped fresh mint. Serve with a lemon-hone- y dressing. Released by Western Newspaper Union. LYNN SAYS: Vary Your Salads With Dressings Either fruit or vegetable salad tastes better if cottage cheese is beaten until light and fluffy and then folded into mayonnaise or French dressing. Sour cream makes mayonnaise and cooked dressing fluffy as well as giving it pep. Add lemon juice 3r vinegar if more spiciness is de-- j fired. For a different type of dressing that is crisp as well as delicious, mix 4 cup of finely diced cucumber, tablespoon chopped green pepper, 1 teaspoon vinegar and Vk teaspoon salt with hi cup mayonnaise. Crisp pieces of bacon added to French or oil dressings add appetite appeal to simple potato or vegetable salads. Mayonnaise may be blended with sour cream or cream cheese and flavored with fruit Juice for fruits and berries. SCENIC WONDERLAND . . . Typical of the rugged and beauty of the four national parks in the Rockies is this scene In Mountain National Rocky park In Colorado. THE MAJESTIC ROCKIES Chain of Parks Incorporates Spectacular Mountain Scenery WNU Features. Towering peaks, deep, forest-cla- d canvons and lake-studde- d gorges combine to provide a spectacular and awe-inspiri-wonderland in the Rocky mountains. Here, where the maj-esty of the mountains reaches its supreme heights, congress has established a chain of national parks, beginning with Yel-lowstone in 1872. These parks exemplify the many forms and miles northwest of Denver, is more than a mile and a half above sea level before he enters it. The park's lowest elevation is around 8,000 feet; its highest, the summit of Long's peak, is 14,255. Within the park are some 65 named peaks of more than 10,000 feet elevation, and scores of lakes, small and large. Here again lakes and peaks have been carved by the slow and inex-orable movement of glacial ice. Rocky Mountain Is a great hiker's and mountain climber's park, as are Grand Teton and Glacier, but it also offers the motorist one of the greatest thrills to be found in any national park. This, is the Trail Ridge road, of which more than four miles are above 12,000 feet ele-vation and 11 miles are above the 11,000-foo- t timber line. From few placet in the world is there offered such a far-flun- g panorama of spec-tacular mountain scenery. Although the National Park serv-ice encourages mountain climbing in these and other parks of the sys- - tern, its ranger force is called on year after year to go to the rescue of climbers who venture among the peaks alone or under unskilled guid-ance; and it is seldom that a season passes without one or more fatal accidents to those who disregard the safety rules which the service enjoins on all climbers. The funda-mental piece of advice to the ven-turesome is: "If you want to climb, consult a ranger. Get his advice; and once you have it, abide by it. It may mean the difference between life and death." IN GLACIER National park, there is almost every type of public accommodation. Concession opera-tions in Rocky Mountain under con-tract with the government are lim-ited, but at Estes park, on the east side, and Grand lake, on the west side, there are numerous hotels and camps just outside of the national park. At Grand Teton, there are no hotel, lodge or camp concessions, but there are varied accommoda-tions in the town of Jackson and at many places in Jackson Hole. faces of the Rockies, with each poM sessing a distictive character of its own. Three of the parks Glacier, Yel-lowstone and Rocky Mountain be-st r i d e the I I Continental National Parks Divide so - that the wa- - SeCOnd ,ers from In a Series ,hr w" fields, lakes and streams drain into both the Atlantic and the Pacific. The fourth. Grand Teton, embracing the highest portion of the Tetons, drains into Snake river, a major tributary of the Columbia. GLACIER PARK, lying up against the Canadian border, and forming a part of Waterton-Glacie- r International Peace park, contains nearly a million acres of land and water. Although there are still some 60 glaciers, many of which the sum-mer visitor can reach without great difficulty, it is the work of much greater glaciers of thousands of years ago which carved the many valleys of the park that are chiefly responsible for its name. In the val-leys and basins so formed lie more than 200 lakes; these, reflecting the sheer peaks which rise from 3,000 to 5,000 feet above them, provide much of the spectacular beauty of the park that makes it one of the most photographed in the whole park system. A highway crosses the park, by way of Logan pass on the Continen-tal Divide, and short spur roads ex-tend to several of the finest of the lakes. However, Glacier is prima-rily and most enjoyably a horse-back park. The National Park serv-ice calls it the foremost trail park as it contains about 1,000 miles of trails. The trails, rangers insist, provide the best means of really getting acquainted with the park. Glacier also stands next to Yellow-stone in quantity and variety of big game, of which the mountain goat is probably the most famous spe-cies. GRAND TETON, only a few miles south of Yellowstone, and flanked on the north and east by Jackson Hole National monument, is extraordinary both because of the jagged, rugged grandeur of its mountains and because of the fact that these rise abruptly from what geologists call the fault Mock trough of Jackson. Hole. In other words, on their eastern side they have no foothills. The tip of Grand Teton, with an elevation of 13.766 feet, is more than 7 000 feet above Jackson Hole and the lovelv series of lakes-Jen- ny, String, Leigh, Jackson and others-t- hat nestle against the base of the range. These mountains, too, owe much of their sculpture to glaciers, of which a few remain in the higher basins. Packed with the mile area of alpine park are 22 peaks of more than 10,000-foo- t elevation as well as numerous lakes, glaciers, snowfields and extensive forests. the range ex-cept No highway crosses at Teton Pass, where the Teton range joins the Snake river range. Only foot and bridle trails penetrate the backcountry. Much of the area, particularly the upper Teton coun-try is virgin mountain-forest- . THE VISITOR to Rocky Moun-tain National park, lying about 75 PINNACLE Jag-ged MOUNTAIN . . . peaks and spectacular gla-ciers lure vacationers to Glacier National park in Montana. This imposing peak is Going-to-the-S-mountain as seen from St. Mary lake. A MIGim ARM OF THE FLEET . . . The U.S.S. Wisconsin, one of the navy's mighty battleships, played a prominent role In World War II. The 45,000-to- n battlcwagon mounting guns also has been assigned a peacetime task that of carrying naval reserves on train-ing cruises. To focus attention on the current drive to enroll recruits In the naval reserve, "Operation Naval Reserve" will be conducted the week of May 18-2- Culminating the campaign. Naval Reserve Day will be observed May 25. Special activities are planned in communities throughout the nation to aid the enrollment drive. The naval reserve, the civilian branch of the navy, is composed of both veterans and s. Its prime purpose is to develop and maintain a source of trained personnel from which the navy may draw if necessary in a national emergency. debates and arguments gMteeo u.Hi- way lor 41 Rfl.re are M'nerally two W,6nlsb out in front-Le- on- Harry Smith, the jH,MBCiSCO expert who ;H covering championship ''for more than 50 years, ' Hback deep into ring his-du- s selection up to many JH'. bad - 1,1 the vote that followed, s Void Master from Balti-- slight lead. Both were raBline artists as boxers and , oV Leonard had much the H- record. But Gans. to .Brag, had to take orders Iflonce that included a dive. i1lBlhe fighter Jack Black-- Hrnt in; "" bis own charge of Joe Louis, H best. But there are H who rate Leonard on -- Lshed his career in the Hie! tuberculosis, but even iBick man he outlasted Bat H Durable Dane. No one .Kusthow good Gans might E under cleaner handling Bow and Puncher ition to being a brilliant !Ht ho had no waste a murderous punch-"iE- s last fight with Nelson, mi moving close to an i, he nailed Nelson with a IS: side. "I thought Gans jjBi knife," Nelson said lat-Hi-had a punch that hurt fl I felt like crying." Hdwas smart, game, one of H: of all the boxers and a Hciier on the side. He was H' greatest of the lot. and iB'i him in front. And be-S- t the game has known no Bulling to help any worthy he could be of use. sight before the Dempsey-Bbattl- e in Toledo, back in ;BEdgren and I dropped by JBss WUlard. The d (cnampion was more than t outline his plan of battle, over Dempsey's record," "A knockout in one round, fcockout in two rounds. in one round. You know !".eans. It means he starts fnm the bell. You can't M up knockouts m pile in and start swing-eing to wait for him with M and my right ready for tut. The second he comes Mough. I'll let him have it. 't believe any d hurt me." I been Dempsey's earlier and Kearna had cov--$ $10,000 against $100,000, in? Wlllard out fin the first Naturally Dcmpsey didn't aste any time fooling Leonard, a master mind in i s camp, who got Dempsey Hi to s h their plan. k guy will be waiting for huh," Leonard said. "He's with that right-han- d up- - We's no use taking any lnt against a fellow who li you by 58 pounds. The is to n .ike Willard lead in and out, weaving lc?. And keep it up until 1 Then go to work." PC Stalling 'as wise advice. For some-second-which seemed a" 10 m nutes, Dempsey ""lard after the manner of "l moving around an ox. would n ove in, weave, bob '"Jove back again. Around 'th v. uard shifting po- - set for the expected rush, f inally came when wil. wan any longer. After pa was the champion and margin in any inches in reach and bchei in height. As arted w aving in again, a lHl W. The tiger-- oved in under and iv nih hard right to 5i, 2f a "PUt-seco- ,6ea left high on the "kS.1?6 Kiant marionette t snapped. ( m the short fight, badly wjth thfl IT hf' had hPed to use Canh,?Ut' atUme, hulk i rirel" fUrther Proof 01 smartness. He ft 1 01 the answers. I"- - ii 'jn . m. vsssMt w-- ...wa nnnwnKKMX LOS ANGELES RAISES PRIZE CATTLE . . . Future Fanners of America, Including Dowlin Young, 16, of Fullerton, Calif., entered their steers and cows in show held at Los Angeles, the Srst competition or its kind held In California since Pearl Harbor and the first ever held In Los Angeles. Twenty-thre- e southland high schools were represented In the event. Dowling is shown with his Jersey cow and calf. He had competition from 70 other members of the Future Farmers of America. Many leading agricultural leaders received their start In this organ-ization, the Future Farmers of America. Dowlin did not win by acci-dent he has studied cattle breeds, feeding and management and reports that the University of California at Davis has helped him day by day. AFTER 32 YEARS THEY MEET AGAIN . . . The world knows Glenn L. Martin, Industrialist and plane builder, and Mary Pickford, movie producer. At left Is a still taken from "The Girl of Yesterday," vintage 1915. Martin, left, is the villain, Mary Pickford, the girl with the curls. At right Glenn Martin and Mary Pickford ct the scene, just for 's sake. Some of the oldsters will remcmbe' Martin as a daredevil barnstorming pilot. HAVE A DRINK ON ME . . . Proving their friendship. Spot, a pointer owned by Warden Lleyd Clark of Calais, Me., helps in the rearing of a motherless fawn, holding the nursing bottle of milk as the fawn drinks. The pair are pais and frolic together. The no bant-ing sign will be always out. Wildlife Refuge in Everglades Planned Development of a new nation a Epical Ever in Florida's blades region is being expedited the by and the National Park service State of Florida. The Everglade, last stand of known as the crocodile, he rosea American J etation ranging from giant cypress trees to royal palms. Indians still hunt for fox, bear, panther, deer and raccoon in this area. Croco-diles, alligators and numerous va-rieties of fish inhabit the waters. All this wildlife, however, is dominated curlews, ducks, by birds-gann- ets, herons, the "long white" egrets, the sand crane and the bald eagle. The proposed park will cover 1,300.000 acres. |