Show I Ithe the Homemaker By LOUISE BENNETT WEAVER Menu Rain Ham loaf baked potatoes sliced tomatoes Italian HaHan dressing peach delight delight de- de light sugar jumbles cof coffee ee Ham Loaf Serving Four One cup chopped cooled cooked ham 1 cup soft bread crumbs 2 tablespoons tablespoons table table- spoons finely chopped celery 2 tablespoons finely chopped green peppers 1 tablespoon finely onion 4 1 teaspoon salt 1 egg 3 2 3 cup milk 2 tablespoons butter melted Mix all the ingredients thorough thorough- ly Pour into a well greased loaf cake pan or baking dish Bake Ina in ina a moderate oven for 30 minutes Un- Un mold mod and serve hot or or cold cut in 2 1 inch slices Italian Dressing Serving Four This may be made previously and stored in the icebox One teaspoon salt 1 teaspoon sugar 4 1 teaspoon dry mustard 4 1 teaspoon paprika 4 tablespoons vinegar 2 1 cup cuP salad oil 4 1 cup catsup 1 tablespoon finely chopped onions 1 tablespoon finely chopped green MIx all the ingredients and beat wIth a fork until thick Chill When ready to serve selve beat for 1 minute and over oyer the prepared salads T This ls dressing blends with fresh vegetables vegetables vege- vege tables tomato or head lettuce salads P ach Serving Four Canned peaches may be used Two cups cups cups' diced peaches lc diced 4 1 cup sugar sugar- 3 t tablespoons lemon juice 4 1 cup I cocoanut 4 1 cup cold water Mix all the ingredients Place Ina in ina a china or glass dish Cover Covel chill for 2 hours or longer in the thel l icebox Sugar Jumbles s Three Dozen These retain their flavor and freshness for a a week if stored In a cool cookie jar One cup fat 2 cups sugar 3 1 cup sour milk 1 teaspoon vanilla 1 teaspoon teaspoon tea tea- spoon lemon iemon extract 4 1 teaspoon salt 2 teaspoons nutmeg 3 eggs 4 cups flour Clour 1 teaspoon soda Cream the fat and sugar Add the tho milk extracts salt nutmeg and eggs am beat for 3 minutes Add the rest of and mix just enough to blend the ingredients Never Ne boat beat cookie or they will toughen Break small pieces o of the dough and flatten down 3 inches apart on greased balding baIting sheets Bake Bako in a a moderate oven for 12 minutes When serving grapefruit at a party place green mint candies ill In Inthe the centers of the grapefruit after 1 cut These gIve flavor and color To remove peach stains froth 1 lI te with glycerine for and rinso out in cold water To clean stained gl glass ss vases add tea leaves and varni arm water Let stand for several hours and then wash ivash out oat in hot soap suds When ironing ra rayon on garments which have just been laundered press on the wrong side while still damp This gives luster to the f b- b nez |