Show 0 ro uc ts M Mt t Effective e Friday Saturday do o you feel shut in on these cold snowy week ends Make it h a party by the fireside with some toasted sweet rolls a freshly r. r 1 Ey u baked layer cake ake or any of our homemade homemade home home- f made pies OPS Bakeries are arc anxious and pleased to serve you FOE LE F aFI V st st. r CAKE Chocolate Iced P Pecan can 43 c can and an d 57 c SWEET SW ROLLS Roll hell Butterscotch Breakfast t thell d doz OZ 39 c POTATO ROLLS Texture Light r doz C CHERRY PIE Fresh Inch 8 Frozen Cherries each h 43 CB c cORE READ BREAD B ORE H D White Whitt Sliced or I loaf oa f 11 He c 1322 E E. E 1st So o. o SKAGGS SK E E. 3rd So So Main 2015 2013 F F. So E E. 2nd So IZ X N. 2nd West E E. E So Murray r r 77 X 6 Z f bS h. h z C. C I Good for oether-for dessert f Z dr d'- d' k tsP t flour d r 1 6 Ad pEC rt i w s tsp salt cd do d figs 1 it e o 4 cb PP baking th euP beatea 2 dates alend iced sl u au eo Ped ar eh b P su g cu P b ro an b eaten with 1 cup 2 st yolks Fold in std d 8 square f. f m Rout r into grease o about t Cut in e in center w waa aa b ake tot he ed i ap mina hot e 3 arcs sc e Full bodied Coff Cofie S' S o Ip your cup of Hilb Bros Coffee N and feel el refreshed tented Its It's s a dr derious e li an n d COn COn- A bl blend n d of the finest sa satisfying g nest coffees ab able II obtain aln- aln an d Controlled Contrail R 1 n fP 0 an yf r yr W process by Hll n Bros COSo M roasting the b bl s little Ie at at a lend en d a lime lime-conti n a r rich r uniform Bros B rOSe Coif Coffee flavor Hills Hll sf i TOU fou eels is vacuum P asked so can cane enjo ploy al lJ Us its 3 siren o 8 th and frY freshness es ha ness 1 r. r r- r I Z GRINDS 1 tI J H lr GrInd Gin d dy I DrIp and Makr a y GrInd j jr r r rr r j 7 I f fly f. f l y Y V t R s f f 4 4 w v n I f a f Ny Nes' Nes Nth rye n 1 y vy N y N A j S SitA s' s FREE 28 P age booklet The TheArt Art of al CoNee Making Coffee Write to Hills Bros Coffee Inc San Francisco iv 19 I T 1 r w w wrev i tM INi tO tOr rev C lH I Ui of I 1 FOOD t I a t. t 4 r r 1 1 i Y f j i 0 J cojo c 1 J 11 o v 4 o tt l I 7 o O aal Lc 1 I L i iare l Its It's P Pv plenty Plent lent lenti Y smart to buy in n large quantities especially when you save so much on i every v can in i n this tremendous saving cash event O. 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P Skaggs System stores shelves K c are crammed with canned foods of every description luscious fruits delicious vegetables i easy to fix soups and handy d meat and fish specialties all of the very finest quality and r d with labels you know So make it a point to buy 2 cans 6 cans or a thrifty case lot L You'll not only enjoy the convenience of a well stocked pantry but you'll be saving cash with every purchase Whole Kernel 2 case ease 3 33 NIB LETS Corn Without 1 G the Cob cans Ir r t Del Monte 2 C case 7 N t i PEACHES P H ES Halves 59 5 9 t r c 2 i Size e. e cans 1 al 1 tArt t 1 l v CRISCO C R I S C 0 Shortening A Vegetable Pure All All- 3 can 1 0 6 u t 1 i D V VL x V Y s 1 Pierce Pierces Pierce's s 2 case P PEAS No 3 Sieve 3 33 3 L Can cans t p Del Maiz Maix Cream Style 2 C case Y C CORN 0 R N With Thick a Enough Fork to Eat 3 3 i Can for or Serve li Savers Q 7 Q o Cef O Jacked to Lo oney o avers t i Ue o doods oP OPS High Patent Purpose All foods s 00 S 00 S FLO FLOUR UR 3 19 Family Flour SO 50 lb Ib bag o 0 FanCy Blue R Ros Bose St Rice R. 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L Large Virginia 1 12 or r bar bag Ch Cheese eese processed md 2 1 lb b. b 8 c WAL WALNUT NUTS S and Pieces Ib Ib lb ba bag g 1 03 s Span Span- Salted Sailed Peanuts Sl a c Pork and Beans Dennison's 12 oz or ta bag In Tomato Sauce 1 1 lb lb can 11 lie C ALL Mixed Corned Beef Bee f or Armours Cold Serve e Hot Vegetables 2 Popcorn P n Sure Pop to lb bag 19 C Custar for Soups or Salads cans M MuStard d prepared french Frenchs 9 C Large Lare Prepared 6 6 oz 01 Jar Pecans P Cale a g Brand American America Elbo oz ba bag g c Sardines l in n on oil rJ z 2 2 cans MACARONI MACARO Ni Beauty 29 Marmalade Macaroni 25 oz 0 ba bag g C Kin c Kell Kelly Keuy 1 1 lOc OC ry ry I 8 8 s c A Spread You'll Enjoy oz class glass frozen Bay B B Brand d CJ rozen c e I CJ Cream Peanut Style Syl ut or Butter Chunk SkiPPy lb Jar far 37 c FIS FISH H yar Yellowtail e can 27 C Booths Booth's First Firt P Peas Frozen Fr Fresh sh 25 C Butter 4 Quality y lb Jb 72 c Cudahy's h All Pork pig pk o Tomatoes Woods Cross Utah 37 TANG TAN 6 Luncheon Meat 39 Booths Booth's Frozen solid Pack 2 Case cans C can C Strawberries S Fresh lb k 49 C Meat Meal Sp Specials i ls a 4 Swifts Swift's Right Premium Premium Right I HAM From the Smokehouse I II I With Fragrant Hickory Smoke Still Clinging Cling Cling- GRAPEFRUIT G RAP E F R U I T ing to Them Whole rt lb Ib 5 9 Te Texas as Pi Pink k For a Breakfast or Shank Half Fruit Broil From A AGrade and Serve I In b 1 I 0 rt f r fand In InTender Tender Roasts POT ROASTS ROA Grade Beef Juicy We Have Them at ata Hot Hota I IJ J a Price That Will Please You I PORK ROAST RO AST Cut Park Pok From loin lean lb 49 C ORANGES Fanc Fancy Fuh Y Juicy 1 Y Ib 9 C I PORK CHOPS HO HOCut PS Cut S1 Suit You ou Ib E G G S f CARROTS V ADD TC I v Large Crisp a rup ge an and Clean Tender en Bunches 2 b bunches unc h es I 7 v I Sliced The Fish Most u U. U 5 S. S No 1 Snow Snow HALIBUT People Prefer lb CAULIFLOWER MB kl White Close lb I v SNOW WHITE WHIT i i SALMON Sliced F fancy anc Y Red lb Ib large U. U US U.S. S. S Extras ONIONS N. N Sweet 1 Mild Yellow Spanish 5 lb Ib bag bg 29 I GROUND BEEF Freshly Ground do doz Z z 64 c POTATOES 01 fT A OES No 1 I C. C Ideal for Fa M. M Meat Loaf Ib lb Ib Ideal ca for o or r B Baking i j 1 Q o lb Ib b bog bag I Sliced Utah Red Homes Romes No Good 1 Good 1 Good BACON Dr Dry Y C Cure lb APPLES Cooking or Romes Eating Apple Z 2 Ibs lbs lQ v I I 0 t IUS f 42 N N. N 2nd West hest Drive Drift II I g L' L E. E 2nd So ops R So and Dd 1298 5 S. S East Oth Fast East E t Bountiful Murray l I I 33 d S So and e Toode Highland Drive Drive SO S So o So State E. E S SI SO o I lZ E E. E 2nd So E K So 3 E. E 3rd S So F r. 1st J t S so Hot a Holladay day tot I-tot kd and andi i 1 1138 Blvd So Main FO 0 D S TO R E S 2nd W 11 nd 2nd So SO SO- t tat at 0 I 1 |