Salt Lake Telegram | 1947-07-03 | Page 4 | Meta Given Menus

META GIVEN MENUS Eggs in Raspberry Ice Are Interfering When a liquid freezes ice crystals crystals crystals crys crys- form and If it a clear liquid is frozen without stirring it forms a solid block An interfering interfering inter inter- fering substance to prevent small crystals from coming coming- together Is beaten egg especially the white which is used In frozen dishes to create a pleasing tex tex- ture Black lack Ra Raspberry Ice Two teaspoons plain gelatin a i cup cold water 74 j cup sugar 1 3 12 3 2 cups concentrated black raspberry juice V cup lemon juice 1 z teaspoon grated lemon rind pinch of salt 2 egg whites Sprinkle the gelatin overcup overcup over U cup of the water and let stand 5 minutes to sot soften ten Combine the remaining water with 14 cup of the sugar and heat just to boil boll ing Add the softened gelatin and stir until completely dis dis- dis- dis solved Cool Add the fruit juices and lemon rind Pour into clean freezer can ofT arf cream freezer and freeze w almost firm Add the salt salt the egg whites and beat bear stiff Add the remaining 14 j sugar gradually and beat brAt u thick and smooth Add to to a ture in freezer and turn pi slowly about 40 revolutions revolution minute for the first three a autes utes then turn rapidly rapidly ui is very difficult to turn best results the turning m continuous Take out the b band and scrape clean The ic lie ice a abe be transferred to pan of or m mIcal leal Ical refrigerator or rep repack freezing can to ripen 2