| Show There Are Plenty of Nourishing I 11 Cereal Foods for Americans e Rationing cant can't possibly mean hunger In a country which has such plenty of cereal foods as we have And Just think of all the hearty appetizing dishes mother used to make makel Clever ways to use these good foods are suggested here Lets think of old fashioned Indian pudding of ot steaming stacks of griddle cakes glistening glistening glistening glisten glisten- ing with syrup of coffee cake whisked fresh from the oven Weve We've plenty of wheat corn oats barley and rye Its It's pleasant pleasant pleasant pleas pleas- ant and its it's patriotic to plan our meals In a way that makes the most of our cereal foods Start a ribs the the ribs breakfast breakfast breakfast break break- fast with big bowlfuls of hot or cold cereal ether whole grain or restored Stretch your meat ration ration ration ra ra- ra- ra tion with oats macaroni or noodles See that everybody gets at least two slices three times tines a aday aday aday day from an enriched or whole whole- wheat loaf loat For breakfast breakfast- Menu Orange Juice Corn Flakes Cranberry Coffee Cottee Cake Coffee Cranberry Coffee Cake Dissolve Dissolve Dissolve Dis Dis- solve 1 quick-acting quick yeast in 2 tablespoons lukewarm water wa wa- wa- wa ter Scald 3 1 cup milk add 3 cup sugar 1 teaspoon salt 3 tablespoons melted shortening stir Cool to lukewarm add yeast Beat 1 egg add Add about 2 3 1 cups flour mixing to smooth dough Knead until elastic Place in greased bowl Cover let rise double Roll RoU j thick cut in 6 3 rounds Place in greased pan Cover let rise double Make fake well in each fill with cranberry sauce Bake in hot oven deg F. F 25 min min- utes Spread with confection confection- ers er's sugar glaze For lunch lunch- Menu Sausage Stretching Sausage Stretching Griddle Cakes Syrup Sauteed Apple Rings Milk Sausage Stretching Sausage Stretching Griddle GriddleCakes GriddleCakes GriddleCakes Cakes Sift 2 cups flour 2 tablespoons tablespoons tablespoons table table- spoons sugar i teaspoon salt 3 teaspoons baking powder Beat 2 eggs add with 1 13 cups milk to dry Ingredients Add J cup melted shortening or salad oil Drop by spoonfuls on hot griddle griddle griddle grid grid- dle bake turning to brown lb Ib sausage meat until until until un un- til done Spread between each two griddle cakes Garnish with sauteed apple rings Serve with syrup Serves 4 For dinner dinner- Menu Broiled Lamb Chops Sauteed Potato Cubes Peas Spinach and Onion Salad Enriched White Bread Indian Pudding Vanilla Ice Cream Cereal Beverage Indian Pudding 4 cups milk cup yellow corn meal 2 tablespoons melted butter or margarine lh cup molasses 1 teaspoon salt 1 teaspoon cinnamon cinnam n nt t teaspoon ginger 2 eggs Scald milk pour on corn meal cook over hot water 20 minutes Add butter or margarine molasses molas molas- ses salt cinnamon ginger Beat eggs add Pour into greased casserole casserole casserole cas cas- serole set in pan of hot water Bake in moderate oven deg F. F 1 hour Serve hot Serves 4 If It d desired sired serve with vanilla ice lee cream I Breakfast Orange Slices I Scrapple Apple Butter ButterI I Coffee Lunch Barley Soup Toasted English Muffins Tossed Green Salad Baked Pears Malt-Cocoa Malt And Dinner Curry Rice Browned Onions Green Beans Carrot and Cabbage Slaw Rye Toast Spanish Cream Butterscotch Cookies Cereal Beverage Scrapple cup quick-cooking quick wheat cereal f- f W 1 13 cups boiling boil ng water 1 teaspoons salt 1 teaspoon sage 1 cup cup ground cooked pork Flour 3 tablespoons fat or salad oil Gradually add cereal to water water water wa wa- wa- wa ter cook stirring constantly until thick and boiling Place over boiling water cover Cook 30 minutes stirring occasional occasional- ly Add salt sage and pork mix well Pour into greased mold Cover chill chili until firm Cut slices lh thick coat with flour Saute in fat or salad oil oil turning turning turning turn turn- ing to brown on both sides Serves 4 Curry Rice 3 lb pork shoulder e cup chopped onion 2 tablespoons fat or salad oil ell 1 1 teaspoons salt 1 teaspoon curry powder 2 cups hot water 1 cup rice Cut pork in 1 cubes cubes- Brown pork and Md onion in fat or salad oil add salt curry powder and 2 cups water Cover bring to point simmer 30 minutes min mIn- utes Wash rice add with re remaining remaining re- re remaining water Cover simmer stirring occasionally 30 minutes minutes minutes min min- utes or until rice is tender Serves 4 |
