Show E I F J i r 1 2 F L At homes are not only becoming smart they're practical as well for rationed gas families this I II i season leason And to make your Sunday evenings with friends really enjoyable try serving them this delicious Date cake along with a soft custard as a substitute for foods now on the rationed list Learn How How to to Stretch Your Meat Ration by Planning By MRS ALEXANDER GEORGE Join the the share-the-meat campaign campaign cam cam- now now Its It's not only patriotic to cooperate In the voluntary meat ration plan but Its It's smart housekeeping to get accustomed to making the most of the weekly weekly weekly week week- ly ration which h Is to be made compulsory soon Voluntary ry rationing applies to the usual l cuts of beef veal lamb mutton and pork It does not apply to fowl fisH or the so called variety meats Including Including Including ing such cuts as heart liver kidneys kidneys kidneys kid kid- sweetbreads tongue tripe knuckles and hocks Some of these unrestricted meats are among the most nutritious nutritious nu nu- nu- nu and also fall into classes highly prized by gourmets Get acquainted with the eds and Sand learn which are most available in your market And your family may ny be become ome braised or or broiled por pork feet en- en If you have four or so In your family you might start the week with a pound four-pound ROAST OF BEEF EEF or veal chuck or rump cut cutis is thrifty Since bones are counted In your weight make sure that you get all an cut out from the meat and use them for soup or meat stock With a varying meat supply at your market you'd you d better be be ready with a second and third choice Loin por pork roast is another good buy Veal cutlet round or flank steak for stuffing are nutritious s sand and good The small family of two or three should stick to steaks chops and small pot roasts for their meat selections A roast goes well with with browned vegetables and gravy the first day It reappears the second sliced cold or reheated In the gravy If there are still sim leftovers they make delicious meat filled roll creamed or escalloped FRESH BEEF TONGUE will do for one main meal and several several several sev sev- sev- sev eral lunches Wash the tongue thoroughly In cold water Place in large pan add 2 tablespoons salt 4 whole cloves 2 bay leaves cup celery leaves 2 onion slices 2 tablespoons vinegar and cold water to cover by 2 Inches Cover and slowly bring to the boiling point Boil gently 15 minutes min min- utes rites then reduce heat and simmer simmer simmer sim sim- mer 3 hours or until tongue Is tender when tested with fork Let tongue cool in water Remove Remove Remove Re Re- move it and discard skin and roots at the end Place tongue in shallow baking dish add M 14 cup tongue stock J teaspoon salt teaspoon paprika and 3 tablespoons butter Bake 20 minutes Serve hot with raisin sauce baked or buttered buttered- potatoes potatoes potatoes pota- pota toes and escalloped cabbage I 1 am giving you two suggestions suggestions suggestions for extending a pound o of chopped beef beet veal or pork or a combination of all three so that It will wUl serve five or six COSMOPOLITAN COSMOPOLITAN COS COS- l RING is made like this Bake biscuit dough calling for 3 cups of flour In a greased ring or round pan fill jj and surround with this beef blend Cook 5 minutes in 4 j tablespoons bacon or other fat heated in frying pan 3 1 cup each diced celery and onion and onion and 3 1 cup diced green peppers optional op oP- Add 1 pound ground raw meat 1 teaspoon salt I tablespoon paprika and 1 tablespoon tablespoon tablespoon table table- spoon minced parsley Add 5 tablespoons flour and when blended pour In 1 cup cooked peas and 2 cups milk Cover and simmer 10 minutes Stir frequently VICTORY LOAF calls caUs for a pound of chopped raw meat Mix together the meat 1 cup cooked corn com drained 1 cup cooked macaroni rice or noodles 2 tablespoons flour 3 tablespoons e each ach chopped celery onions and p parsley arsley 1 egg or 2 yolks 2 tablespoons ta tablespoons ta- ta b m melted e 1 t e d butter or g gravy ravy 1 1 1 teaspoons salt W t teaspoon paprika and 1 cup hot milk Pour into loaf p pan an and bake 50 minutes in moderate moderate mod mod- e erate rate over and cover with stewed tomatoes or tomato sauce s |