Salt Lake Telegram | 1941-08-20 | Page 10 | Feeding Four on $10 a Week

Feeding Four on 10 a Week I 1 Cook Cucumbers They're They Tasty F Fixed I That Way WayBy rei a aBy By META GIVEN What Cooked cucumbers It may sound very strange stranger indeed indeed to those who have never tried trie it but those who have can vouch for the delicate texture and different flavor flavor- of a well cooked cucumber Cucumbers au Gratin Two tablespoons bacon drippings drippings drip drip- pings 2 tablespoons flour 1 cup milk 1 beef bouillon cube few grains pepper about Va s teaspoon teaspoon teaspoon tea tea- spoon onion juice 1 cup grated sharp cheese 1 J i cup fine dry breadcrumbs 1 tablespoon butter butter butter but but- ter melted 2 medium 1 bers Blend melted bacon drippings and flour together well add milk and stir constantly while heating until sauce boils bolls and thickens Blend in bouillon cube pepper onion juice and remove from heat Add grated cheese stirring until cheese melts Stir breadcrumbs in melted melted melted melt melt- ed butter to coat them well Peel and slice cucumbers about U inch thick In a cup 6 b buttered casserole put alternate layers of cucumber slices and seasoned cheese sauce Top with buttered crumbs Bake uncovered for about 20 minutes in a moderately moderately moderately slow oven degrees F. F then cover tightly and continue baking about 30 minutes longer or until cucumbers are tender Serve hot Four servings MENUS FOR THURSDAY i Breakfast Three banan bananas on on 2 2 4 c cups ps prepared cereal top milk 8 slices s enriched bread butter toasted Vi Ai pound bacon pan broiled hot cocoa for for all alj 3 3 tablespoons cocoa sugar 1 l' l cups evaporated milk 1 l 14 cu water 1 Luncheon Pineapple cottar cotta cottage cheese salad with French dress ing ing No 1 flat tin pineapple slices Ih pound cottage cheese chees A cup French dressing lettuce leaves 6 hard rolls butter butter- 4 4 fresh pears 2 teaspoons tea teal iced 2 cups milk for children a