| Show Y I f q t 44 k M 5 4 r 1 r 5 F lJ y y y t H A. A f T Th These se swans floating around the cake plate are not majestic stately bir birds s but cream puffs filled with sweetened whipped cream ream The c cream am puffs' puffs are made and baked in the usual manner except that some ome dough is put through gh a pastry tube to make the realis realis- tic heads and tails which are baked separately on a cookie sheet and inserted in the appropriate places when the cream puffs are filled The wings are clipped when the puffs are filled with whipped cream Children would love these for a party dessert Ford Food This Will Add Zest to Your By META GIVEN Many people think that good fish Isn't its very best until served with lemon or tartar sauce Youcan You Xou Youcan can cut down on the expense of tartar sauce sauco by mixing your own Take h 34 cup of ot mayonnaise from the jar and to that add chopped tart pickle or olive onion green pepper and pimiento It will be colorful on the table and add zest to your appetite for broiled fish Broiled Whitefish Wipe two pounds of ot whitefish fillets with a damp cloth do not cut fillets into small pieces BI with butter or oil on and sprinkle with salt pepper and l lemon mon juice Place fish flesh side ide up upon upon upon on the rack of ot a preheated broil broil- er Fish should be two inches below the heat unit Broil fish until flesh side is nicely browned or 10 to 15 minutes for thick fish or four to five minutes for thinner thinner thinner thin thin- ner fillets A thick fillet should be placed a greater distance from Irom heat Turn skin side up and broil bran four to eight minutes longer depending depending depending de de- de- de pending on thickness of ot fish To oro serve place side flesh-side up on a hot platter brush with butter garnish with parsley and lemon slices Serves four MENUS FOR SATURDAY Breakfast 24 ounce tin tomato toma toma- to juice toasted English muffins 1 lA cup evaporated milk 3 tablespoons butter 1 cake compressed compressed compressed com com- pressed yeast 4 cups cups cups' purpose purpose all flour Vt 4 pound bacon 4 tablespoons tablespoons tablespoons table table- spoons coffee milk for children Luncheon Chili con carne carn Bacon Bacon Bacon Ba Ba- con drippings 1 medium onion lt pound ground beef No 2 tin kidney beans No 1 tin tomatoes salt chill powder to taste 1 tt 4 pound soda crackers stuffed prune salad V pound soaked prunes pound cottage cheese 4 leaves of lettuce French dressing 2 teaspoons tea milk for children Dinner Broiled whitefish with tartar sauce See recipe above cup mayonnaise pickle onion juice green pepper pimiento creamed potatoes 1 pounds potatoes potatoes po po- po- po 2 tablespoons butter 3 tablespoons flour i cup evaporated evaporated rated milk cup milk raw vegetable vegetable vegetable salad 1 cup diced carrot 1 cup diced celery curly endive French dressing 8 slices bread butter No 2 tin plums 4 tablespoons tablespoons tablespoons table table- spoons coffee milk for tor Cost for day About For the roast for today's dinner dinner dinner din din- ner buy the lamb shoulder bones and all Your butcher will be glad to remove th the bones if you dont don't relish tackling that job but be sure that you get the bones for lamb broth Roast Lamb Shoulder With Dressing Three pounds lamb shoulder 3 teaspoons salt teaspoon curry powder 12 teaspoon paprIka paprika paprika ka 1 teaspoon salt pinch dry y mustard 2 tablespoons minced onion 1 cup chopped celery 6 cups coarse dry bread crumbs 2 egg yolks beaten 1 cup milk lk 2 tablespoons mel melted ed b h J 1 d Wipe meat hat thoro thorough damp clo cloth Spill Ty W move move bones cutting Open and d be so rolled Simmer around t the d drag bones for i 1 1 hu bJUr enough water to lamb broth for oW cover covet to at soup Rub meat inside Or par grit and lf c-lf n V uc OUt salt Combine aest the gr next s ax and wit with dry crumbs mix n thor ut Bea Beat S aaa add milk and and melted egg gB lo butt butter mix with seasoned stand until all lIquId l soaked up Pae Pack h 3 b dreSSIng k center of meat meatS roll It and neat aro fasten with S skewer c string Place in 11 t pan bake In a slow open road roa r grees F. F and allow Oven for 33 each pound of meat n. n Tt Tr the r roast every 30 20 during ro roasting period to In nIi SeX even cooking Serve Serves six to eight r If MENUS FOR SUNDAY Breakfast I. I 3 1 pound J tit slat raisins raisins 4 poached eggs egg m i f tl toast 4 slices bread I bee bUU toasted 5 4 tables tablespoons co gyp milk mUk for children V Dinner Roast lamb with drs i ing See recipe above j pounds potatoes browned pound spinach buttered 8 A bread butter banana g tarts 4 tablespoons tablespoon of M 13 3 cup sugar salt x I Ir r r. evaporated milk X cup nip mI ma eggs 2 bananas tart aW shell j 1 tablespoons coffee milk for ford l tf dren Supper Sliced Sneed Sli ed cold lamb lt lj from dinner 8 slices brea U hj ter ter h cup mint jell Jelly frd fr filled cookies left from fl Then nt-It d day y dinner cocoa 2 tables a i f fuls cocoa sugar 1 l cup ed milk 1 cup wat water 2 cups cup a nl cO for all alD i Cost for day About |
