Show The Tite Importance of MEAT M J When the Stork Hovers L Li r What a glorious time of love and hope and expectancy for the wife those months you wait if youre you're ou re healthy What a joy to look forward to to-a to a bouncing healthy baby The modern physician is likely to say to expectant mothers t When t youre you're feeding two I 1 want j you U to eat meat meat r THE co complete and excellent- excellent quality protein in meat builds body tissues tissues and and to Mother-to- Be youre you're replenishing one set of tissues and building another Meats Meat's mineral copper copper and andiron andiron andiron iron help build good red blood and its phosphorus helps build strong to teeth-to-come and bones- bones to fo Meat is isa a liberal source of the vitamin B group which helps forestall certain ailments and nervous disorders which may have a tendency to develop durI dur dur- I ing this critical time But besides meeting so many healthful objectives isn't the grand good savory taste of meat another real blessing to the expectant ex- ex expectant expectant ex ex- mother Consult your physician regarding the place of meat in your diet during pregnancy pregnancy pregnancy preg preg- nancy and during the nursing period AMERICAN MEAT INSTITUTE Chicago This Seal Stal meant that alt all statement 0 made in 11 this Air advertisement ere art acceptable ac de- la to the tIr Council on Foods Food and 4 Nutrition N of the tAt A American M Medical Medi oaf cal Association I Seven Good Reasons for Appetizing Well-Prepared Well MEAT etA ON THE TABLE 1 Meat for Complete Pr Proteins 2 1 Meat for far B Vitamins 3 Meat Jor Iron and Copper Copper build build good red blood 4 Meat for Phosphorus Phosphorus-a a dietary essential 5 Meat for Easy Di Di- 6 Meat for Palatability 7 Meat for Jor Satiety Value Value that that lasting satisfaction after the meal VETTERS VETTER'S VETTERS VETTER'S S SALE of MEATS II I I r This is our Third Anniversary at E E. E Fourth South and our Twentieth year in i servin serving the Salt Lake public with the finest Meats obtainable In order to gain I and hold your confidence and to win new patrons we offer these unusual prices SPECIAL TILL PRICES EFFECTIVE FRI SAT MON l TUES NOON SATURDAY LAMB LEGS ONLY Small Size PICNICS PIO IOS' IOS 1013 Whole b. b hOle Boneless Boston ss 2 21 L j i t JL c C HAms or Part Lod 2 Style LB Tender Tender I Tf u I Lamb Roast Ih Ib 16 lc Shoulder 16 C 2 Cuts Co Cuts LB LARD PACKAGE 2 jj LBS i 17 Q C GRABS Jumbo EA I 1 BACON d. d Pork LB LAMB STEW 2 Ibs I I HENS DEN fancy ewers lb 19 I CHICKEN LIVERS Ib PORK CHOPS lm 19 I LINK SAUSAGE lb 19 I I CHICKEN lb 22 Bone Bone- FREE BALLOONS TO KIDDIES KIDDIES ACCOMPANIED ACCOMPANIED RUMP ROASTS Ib Ib Ibs I less BY PARENT RENT P. SATURDAY ONLY TUNE TUNC IN ON Headquarters All lp 9 13 fA OUR OW D OWN V for S 1 PROGRAM I I LENTEN E. E SO 50 FREE DELIVERY DIAL 5 2893 WED II a a. a m m. i oa FO FOODS DS s SAT 1030 o a. a m. m H f 1 9 rP 8 f. f O. O P. P S. S Butter Gutter is one of the most important items Hems to place on your shopping Ii list t. t High quality fine fa flaa butter buffer adds zest to your meals and insures a supply of necessary vitamins O. O P P. P S S. S Butter rates high in vitamin content and extremely high in quality qualify Over a quarter r of a million pounds of 0 O. p. p S g Butter Buffer were purchased by our many friends our customers during 1940 We recommend 0 O. O P S S. S Butter Butte for high quality and greatest satisfaction O ON PD P S B U T T E B Always Quartered First and Quality Qualify lb 3 36 6 f d II II II Queen Ann White or BREA D like Brown rown Wheat with flavor a aNut- aNut Nut Z 2 Lg Loaves 15 1 GRAPEFRUIT Shavers Shaver's Whole Segment Fancy No z cc Cans 91 i N a I B t L E T S Del Whole Maiz Mali Kernel Can I 0 f 1 Off the Cob 4 Dry P Pack ck 5 12 I f t CAN Can Cn d l. l HAMS Mission Tendered ed lib lb 5 I I PORK ROAST HOAT End Cuts Loin i Rb lb 18 Powdered 13 SUGAR SUGAR- r 18 IX PINEAPPLE Large Ukulele 1 z Cans 2 f lor 31 BA Large U. U S S. S Extras OPS High Patent or orA tU G A Grade Doz I y yI f I. I V Whole Wheat 48 48 I II 09 K JJ I I i or Schillings Schilling's Percolator Percolator Drip Ib 5 f ennuI B Diller Ii Made Peanuts 2 lb Uj Jar from r No 1 iO o I JELLO JELL 6 Flavors Delicious 3 POTATO CHIPS F Forest Dale Dale- s. s 2 for LIMA i BEANS i 5 Si Green No 2 Can TEAB I. I Grown i SALAD DRESSING ES NG Q Quarts warts KELL a. a OGG SUI Biscuits It s. s Ige GREEN BEANS Garden 2 cans PAPER TOWELS C scot 2 Rolls lc TUNA C. A Sea Chicken Grated rated of the 2 cans 2 6 C Bartons Barton's Black or SHOE POLISH 2 cans ans 17 c Swifts Swift's Premium Quality I Brown Paste PREM anal Lunch Meat I Can an J c RAISINS 1 AI Not a Seed Seed- 1 MACARONI j TV 11 or 2 2 2 lb Ib C Cello e 11 o. o B Bag ag 10 lOc c r SPAGHETTI Ounce II-Ounce Package i 3 for Sor or lOc to PEAS Davis County T 3 cans Jar c CH EI t I Mild milk I Whole lb Ib 1 CRANBERRY SAUCE Ocean Spray yx l 2 cans GL COAT GLO-COAT fb JP- JP CAT ij A l E Johnsons J Johnson's Johnsons Self Polishing I Polishing Pint Can CHOCOLATE Bakers Baker's l lb BUTTER i Brookfield First r sot Quality ity lb PEANUTS s SIS Spanish Salted i lb 1 a Cello Bag tOe lOc FORMAT FORMA Y SHORTENING 3 Pa Pail l r. r SUGAR Bet t. t 10 b. Cloth Bag Rag IVORY SNOW Ig Instant Cold or Suds Hot Water in ter r PEP Vitamin Cereal e f. f Vitamin I 2 Pk s. s LAUNDRY SOAP P. P Naptha a t G. G White te 10 giant bars GRAPE E JU JUICE C Natural t ra Qt Bote KY IVORY Y BAR 2 Bars a Large Size ga Bats size I c PORK tf a BEANS REAMS Gard GarTo 2 u 2 CanS 3 for or CAMAY CAMA Y TOILET SO SOAP 3 3 bars lc I c o 8 W V fine tie Snoods foods I IS lI Fruit- Fruit 11 I Julianne S SW COCKTAIL A Tall Can ec Ji a 0 SW 4 No 2 Can l' l J A Sliced A Oven Oven- 16 C SW Pi n nr eOL r No NoC 2 Can Can A AI I c 0 L Baked 1 CAN A fie A AS BROWN BREAD can caa lie lac S j 1 RiCE BICE L Gal 2 We s' s sCORN CORN Golden m. m No Noe 2 Can 5 HOMINY Golden d Can r 5 5 PEAS No Ku Medium d z 2 for or PIMENTOS c ce 9 C J SHRIMP 54 Jumbo Jumbo- O Ounce e can COFFEE Mellow Regular d ar Drip or l I can t s SALMON Red Ip Tall Can 0 TEA Black Black- Pound i-Pound Package ww j OYSTERS aJ if i P Large 24 C v Tall Can n Green- Green TEA J Tail Pound x-Pound Package LEYES Tall TaBI Can Y I PALMDALE l It D It Beans eans L r n.e. SR IC CZI Assorted Assorted- c l I sJ c Can S SARDINES Oval oTar 2 2 fE EOl oi 2 c 5 s OLIVES Stuffed stored 2 glass glas lEe CENTURY OLIVES La Large Ripe f l Tall Taia a II C Can a n W s PRUNES Large S. S 2 Palm Palmdale dale Mixed Vegetables 2 2 cans 16 I fresh i i es 1 T 1 feats L eats i nest freshest HAMS Oscar HAMS Oscar Mayer c Cooked Ready t lb Ib lac LETTUCE v. v Dozen 5 Ds s. s o z No il Size 1 Large 2 heads c g fIA HENS p S For r c c or p ill lac AVOCADOS G y i salad sd Fruit Each c LEG f EG OF F A. A LAME LAMB Genuine Utah Lamb lb 2 CELERY Y California Green Each POT ROAST l lT Tender Fancy lb ib n 1 loc Oc Beef t C MOAPA RADISHES or GREEN ONIONS ONIONS- 3 bunches BEEF ROAST RB Round ned lb No 1 l. l Bone LonGreen Green r lb b ASPARAGUS Freshly p. p Spears NO i 1 GROUND i BEEF EEF 2 GrOund hes we BACON Dry ce Cured d lb CARR CARROTS Fresh Khe Bunches Large No 1 3 bu bunches HC 1 C PORK PORT SAUSAGE o Our n. n lb LEMONS LEMON S Large Juicy DoZ axe COTTAGE CHEESE s Sweet Creamed m d. d TOMATOES Red R Fancy Ripe No o. o 1 1 LAMB STEW 1 l c POTATOES Ss 10 lbs Ibs i LA LAME s Shoulder Cut IRi TE jES E s New w F Florida U. U r S S. S aso No 1 1 lb b 5 c PRIME RiB REB Boneless Roast o t sS Rolled Ie I.e. t lb GRAPEFRUIT RUH I seedless Pink E Each ac I 5 C 5 SO s STATE SUGARHOUSE SOUTH SOUTi lI 8 W. W 2nd SOUTH E. E BOUNTIFUL SO MAIN O S K G G S 1508 52 SO SO MAIN l EAST AST E E. E 3rd SOUTH SOUTI u 1 1435 35 SO STATE 1198 SO EAST 7 I I MURRAY MIDVALE FOOD STORES TOOELE NO 2nd WEST WEST SO STATE I JI A A 1 Surety a u r i of Purity 4 1 Ij |