Salt Lake Telegram | 1908-11-20 | Page 6 | Preserved Ginger

I II I I I I PRESERVED GINGER I Scrape crape the roots of ot gr green en ginger an an- l lay l In Iii cold colli water twenty minutes Cool Coo In three waters vaters changing from rein tho the h hit hrat t tto to cold each cacti lime Um hen When henery very ery tender tend r drain and hl lay In Ice water For tho the syrup allow a 11 pound ard and a quarter of or sugar sus-ar for Cor every ory pound of ot ginger gln or root and andu anda I Iu u a cupful of or water to each pound o o 0 sugar tugar Bring DrIng to a 0 boll skim and continue continue con con- boiling and skimming until no more mort scum rises Wipe the singer ginger ng dry and drop In the syrup that has halt been cn cooled Leave o twenty four hours drain un and una 3 again heat beat tho the syrup tIrup still lod warm return tho the ginger and let It Il stand sad city city- UI ty eight hours Again As-aln drain heat scalding hot and pour over ocr tho the root at once In a week we-k once more boll boil the tho syrup i and nd four i again scalding hot over tho the root and Co for foi In fortnight fort fort- I cover Ready Heady I use uee a 0 night I