Show SOUR CREAM BISCUIT Sift sin together two cupfuls of flour half halt halfa a 0 teaspoonful of ot salt a Co teaspoonful of ot sugar and a rounded teaspoonful of or i l Ing powder Put Into a bowl halt haU a n cupful of ot sour four cream arid and half balt a 3 cupful I of ot sour milk and anti beat Into It half bait a a. a teaspoonful of ot soda dissolved in fn a 11 tablespoonful tablespoonful table table- spoonful of tepid water As soon foon is as It st-ps st sin singing Sing mix In InIth with v the sIted flour stirring gently but quickly l with a spoon Jh then n turn t rn ou out on a a. well c I I II board Pat with the no flowered creu hands nanas until untila Ia Ia a smooth cako cake Is formed then cut Into shapes with t a 11 small biscuit cutter cutter- Lay LlY I in a 11 greased dripping pan and bake bako on I Ithe the top grate grate- In a hot oven ven The biscuit should pu purr puff up UI quickly then brown Hou If H you ou have havo no cream rub a spoonful of ot I lard or butter Into tho sifted flour before cCora adding the dissolved dIE ol C soda Keep the th dough as sift as possible so that tho his his- will b bu tender and n Buttermilk Buttermilk Butter Butter- milk biscuits are ale made In the same sam way using a tablespoonful of oC shortening to a aquart aQuart aquart quart of of nour |