Show Baking Tips For Souffles I Here are some som souffle e baking tips that will come in handy It takes about 30 minutes to bake souffles in individual dishes 45 minutes in a aring aring aring ring mold and from 50 to 60 minutes in a large mold A souffle is done when it springs back into place after you press the surface lightly with your fingers and is slightly loose around the edges For a delicious luncheon or dinner dinner din din- ner ncr finale serve this date lemon souffle Melt four tablespoons of butter add six tablespoons of flour one-eighth one of a teaspoon of salt and andone andone andone one and one-half one cup of milk Cook until very thick Add a third of a acup acup acup cup of sugar one cup of chopped dates and four egg yolks C Cook olt one minute and beat three minutes Add two wo tablespoons of lemon juice one- one h half If teaspoon of grated lemon rind one-half one cup of nuts and four egg whites Bake in the the- usual way Serve warm or cold topped with whipped cream and you have enough for six or seven |