Show Secret Secre of Souffles Is Told You no longer have to envy the cook who can make a foamy souffle The secret for concocting this fluffy perfection perfection perfection per per- is out of the bag You just have lave to be be meticulous in following the he rules for mixing and cooking A souffle is a light porous creamy dish lightened by egg yolks and whites and held together with a cream sauce or ot tapioca But its it's temperamental It has to be cooked in n a pan of hot water in a slow oven the way you would bake cus- cus tard ard I |