Show I I I Caribbean Recipes Bring Spring To Dinner Table By MRS l GAYNOR MADDOX If you want to be different try cooking Puerto Rico These Caribbean recipes may not take the place of a spring cruise but they will add sunshine to your routine menus Pu ln de Berenjena Eggplant Pudding Serves 4 to 6 One pound eggplant 2 eggs salt 1 cup cracker crumbs 2 tablespoons butter butter 1 J cup grated cheese 6 ta tablespoons tablespoons ta- ta milk Boil Boll the the eggplant eggplant and mash Beat the eggs and d mix all ingredients Put in oven A in a greased baking dish The oven should have moderate moderate mod mod- erate crate temperature In 20 minutes the pudding Is ready for serving It is preferable to use a glass baking bak bakIng baking bak bak- ing dish so it can be served in the same dish Governor Blanton Winship of Puerto Rico likes to eat well Here are are two dishes he often enjoys Baked Yams Wash and bru brush bruh h yams Cut lengthwise Bake In oven till tender ten ten ten- der Remove the insides from the shell Mash and beat until foamy with butter salt milk and white pepper Fill the shell with this mixture and on top place small pieces of butter and powdered cracker crumbs Remove to oven and brown bro Serve hot Arroz Con Polio 2 chickens 2 pounds each Separate chicken in pieces Season Sea son with salt pepper onion cap capers rs olives olive and sweet pepper and stew with b butter and sweet oil until ten ten- der Then take two pounds rice wash well add sufficient wat water r and cook until rice becomes te tender der |