Salt Lake Telegram | 1935-05-21 | Page 6 | Menus That Mean Health

Menus That That'S Mean Health Dinner Broiled V P I r F M TC Stuffed Green Oreen Pepper M II 1 0 O 81 I 7 r P Dread Bread Plum pium Jell Jelly Bt St F P P M S Spiced Bert Beet Salad M 11 S P PC O 0 Br Berries M Pd S Lo Loaf f Cake P a 5 M lIs Si St F Coffee Stuffed Staffed Green Peppers Four peppers 2 tablespoons butt butter r. r 2 tablespoons flour lour 3 2 cup milk 2 1 cup cooked rice 2 tablespoons catsup catsup cat cat- sup 2 tablespoons chopped celery 2 tablespoons chopped celery 2 tablespoons tablespoons tablespoons table table- spoons chopped green peppers 1 4 1 4 salt Wash peppers Cut oft off tops Remove Remove Re Re- move and discard seeds and pulp Cover Tover by four tour Inches with cold wa wa- ter er Slowly bring to boil Simmer five minutes Drain Dram and rinse in cold water Melt butter and add flour When bl blended add milk and cook until thick creamy sauce forms Stir Add rice and seasonings Stuff peppers Arrange in small pan Add 3 1 inch water Bake 20 minutes In n moderate oven Spiced Beet Gelatin Salad One package lemon flavored gela tin in mixture 1 12 2 cups cup boiling bolling wa cr 4 tablespoons vinegar 4 table table- sugar 4 1 teaspoon salt 1 tablespoon tablespoon ta ta- ta- ta horseradish sh 2 1 teaspoon finely mely chopped onion 1 I 2 1 cups cooked sliced beets 12 2 cup finely chopped hopped cabbage 2 tablespoons chopped hopped sweet pickles Four Pour water sater over gelatin mixture and stir until it has dissolved Add vinegar sugar salt and horseradish Cool Add rest of 01 ingredients and pour our into glass lass mold Chill until stiff still Serve on lettuce with dressing Loaf Cake One halt cup butter 1 cup sugar 2 eggs 3 2 cup milk 1 teaspoon mace 1 teaspoon vanilla illa 13 3 teaspoon lemon lem on n extract 4 1 teaspoon salt 2 3 1 cups upa flour 3 teaspoons baking pow pow- der Cream butter and md sugar Add rest ot of f ingredients ingredient and beat two minutes Pour our into loaf pan lined with waxed paperS paper Bake 40 minutes in moderately moderate moderate- ly y slow oven