Show P Menus That I Mean Health Key St starches S sugars C cellulose cellulose cel cel- F fats tats P proteins M minerals min rain By ANNETTE ANTHONY Breakfast Orange Orance Juice M Cooked t Cream M St at S p F Soft Cooked EKES Egis P Buttered Toast Jam Jam 8 5 St F M S Colin Coffee Luncheon Vegetable SOUP Crackers M S p F St Pear Sauce M Zt 8 a Ten re IL Dinner r Rice and Cheese St P M Buttered Beets Deets M 11 F 0 Date 1 Muffins Butter St S 8 M F P lP P Peach Prach ch Salad ad M F 1 Coconut LOaf roag Cake Coffee CoHee St M iS S P F P Escalloped Rice and Cheese Three tablespoons butter 4 tablespoons table spoons flour 1 H 13 cups milk 1 cup boiled soiled rice 3 1 cup cheese cut fine 3 tablespoons chili chill sauce y 4 teaspoon salt V Jf teaspoon paprika Melt b butter an and add flour Blend well and add the milk and cook until thick creamy creamy sauce forms Stir SUr constantly constantly con con- while cooking Add rest of ol Ingredients Mix well and pour into shallow buttered baking dish Sprinkle with 3 1 cup of cr crumbs which have been mixed with two tablespoons ol ot butt butter r melted Bake 20 minutes in moderate oven |