Show EVERYTHING YOU WILL NEED lc Customers lore are asking Ift if f t we wc will have this or that for Thanksgiving We will We have much to tobe tobe tobe be thankful for and we believe belleve we should forget forret the struggle relax and give rive thanks this thu Thanksgiving Thanksgiving Thanks giving more daT than at any anT time In Jn the past Let us help you put on a a. abig abig big Thanksgiving spread at reasonable cost Tamales Corn husk hUlk Tamales wrapped in cellophane fr freshly made under U. U S. S Inspection 3 2 for tor lOc Wednesday Beef Steaks Again Wednesday you I may select T Bone Swiss Sirloin Round Bound or oi Ground Round Bound at ie per lb Ib Pork Steaks Pork Shoulder Steaks lb Ib Veal Roll Veal Yea Shoulder boned rolled and tied ready for roasting p per r lb Ib Veal Patties Patti s Fresh meat all Veal yeal eal Patties Pat ties 2 lbs Ibs Short Ribs Short Ribs of Beef Bed for forb b baking or boiling 4 lbs Ibs Se Canned V Vegetables Doz Stock up Large Larre cans of Utah's Little Boy Blue Bine Green Beans BeaM Se c a dot dos large cans of Utah Pioneer Wax Wa Beans 90 can dos dor large larre e cans ns of Iowa Sweet Corn Com ge Dc dot dos You may se select select select se- se lect any anT assortment of the above varieties at dozes dozen Fancy Peas Large Larre cans of Utah's utah Davis County Peas Peal small No 1 sieve fancy variety variety vari van ety lOc can can doz dor Grapefruit Small sweet swed C California Gnp Grapefruit It Sc c each 35 dos dor Pumpkin This I Is Pumpkin Pie season Lure Largo tins nc nce e each h. h Don't Dont ont forget Schillings Schilling's I lings ling's spices le 1 Murray l Bountiful and md nd tI Salt Lake I Q 0 RIS A 4 Surety of 01 Purity I l. l 5 r I H Hens ens For o or nab Stewing Ste lb I lOc 0 C I I B Butler U I II er Solid T lb 21 C 0 FISH AND POULTRY DEPT GROCERY DEPT TURKEYS lb 15 MEAT DEPT r. r Cheese I rt ORANGES Our re regular UI r eUer seller Size 5 2 doz l Cheese d. d LEM LEMONS LEMONS ONS 2 pounds Eggs E r ggs Nice Strictly size fresh resh 20 uC 0 Nice Juicy doz lOc Dozen Large z OC POTA POTATOES TOES Eggs guaranteed 10 Ibs lbs lOc tOe ets DAIRY SHOP ROGERS FRUIT STAND SL m STANDARD MARKET CO w E. E 1st So E. E So PEAS PEAS Fargo Fargo No 2 29 can 2 for iC GINGER SNAPS SNAPS- C Crab ra CORN FLAKES Bulk Fargo uJo lOc 2 Ills Ibs 2 i's is large size ize C COCOANUT 0 C 0 A NUT MUd Mild CHEESE CHEESE- Ib lb 4 19 JOI On e Southern Style can can 9 e GRAPEFRUIT U I T I. Freih DEVILED IE MEAT MEAT- I aT Bananas Florida 5 e Libby's Ie Ic f A s 's YAMS Southern Ib lb 6 2 2 Ibs On RIPE ge A for C OLIVES OLIVES Pt L CRACKER JACK lACK CRISPS CuSPS 9 A New Thing lb Ib EL CAMPO Currants 2 Z Dates 2 lbs Ibs Tuna Tunas Tuna's Orange Lemon citron lb Ib Dromedary Peel Peek i t Ok kg 1 Candied Pineapple Cherries l lb Ib s 's S lie Walnuts Almonds Pecans leCo shelled Ib lb t SIRLOIN STEAKS lb Ib lb 17 BONE T-BONE STEAKS lb Ib 17 CUBE STEAKS lb Ib 19 GROUND BEEF 0 Ib lb 8 S BEEF BEEP SHORT RIBS lb Ib 7 7 VEAL STEAKS lb Ib 12 LAMB STEAKS lb Ib 15 SLICED BACON Rind BACON Rind Off lb Ib 19 I SMOKED PICNICS lb Ib 10 SLICED SALMON lb Ib 12 2 12 I BEEF BEEP CUBES For CUBES For Stewing v lb Ib 10 4 a OF COURSE you Oll will ivill have Fresh Clean Glean Curtains for Thanksgiving THE THE TROY will launder laun- laun 1 der your curtains faultlessly and at nominal cost T Every curtain f J. will il be e scientifically washed III in pure soft rain water by experts We Ve have a special department department de dc- de- de for this w work wk rk Pleasing results are arc guaranteed U cr crL L N D Itz Y HYLAND RYLAND Effective November NO Wednesday 2 22 In nil all Salt Stores Lake City t The biggest food values in town found every day at Wiggly I RAISINS Seeded or Seedless S C CP P ee I s LEMON CITRON ORANGE E lb b 29 e Cake Flour SSt t. t Macaroni U S Pure Semolina n. n 3 Ibs lbS Mild Cheese SL ull ream m. m I Ib lb I lOc Oc Beans Red White I or 5 Sibs Ibs ft O Vegetable Vegetable Vegetable- I 11 Van Yah Camps Camp's S Soup COUP II Beef l Tom Tomato to 2 cans 30 WHITE EI KING Washing Powder g Iga I 1 I OG A n O vs i f ers Fancy 4 can Cove Core lOc 1 0 C CP P Peanut I B Butter u II er Our 2 Choice jar 23 C CO O Catsup a I sup Pint Bottle notte Tomatoes T om a I Des Solid No 2 IVi Pack can lie 11 1 C CCrystal CCrystal Crystal Wedding Oats Oafs Fruits and Produce G GR GRAPES RAPES APES Delicious Sweet and Ib I Sc LETTUCE Solid Crisp heads each So Sc PARSNIPS P Fresh Clean ri Dug Due e 2 Ibs lbs Sc APPLES Choice Jonathans ans hu bu lO IO lbs CRANBERRIES Ripe Firm C Cape Dark kC Cods fled 2 Ibs lbs CELERY Never Fancy Better Utah c large stalk Sc GRAPEFRUIT S Seedless Large ss each Size 4 4 for Y B read d A A. A rea 1 i 2 O z- z L Loaf a Sliced 2 for Pancake P anca k e Flour FI our 3 3 Ross 25 C Maximum M. M Syrup S rup Pure MAple P Cane quart r and jug jur t. t 35 C Sweet Swe l Clover Glover Honey J Cherry y Chocolates Choco I a I e Fancy Luscious t d IOUS 0 lb Ib box Edwards Dependable Coffee Meats of Quality VEAL CUTLETS Loin Cuts lb I LOIN LAMBS LAMB Small Chops Ib SALT BACON lb Iba Streaked ked GROUND BEEFS BEEF Fresh Lean h. h Ib b LEGS VEAL For Roast t. t lb LARD sp a 24 SOUTH MAIN FRUITS EATS LICATE t We Ve reserve the right to limit quantities C. C i Open dally until DOO p. p m. m i BUTTER BUTTER Solid Solid Pack ack lb ft 21 COFFEE COFFEE Blue Blue Pine lb ib 2 25 PALMOLIVE SOAP bar ba HAMBURGER HAMBURGER Fresh Fresh Grou Ground d 2 2 Ibs LARD Package LARD Package 2 2 lbs Ibs i IS PEANUT BUTTER 2 2111 jar 25 J JAM JAM AM- AM V alamont 2 ja jar 2 M MATCHES TCHE carton 22 MILK WIth MILK With purchase of in groceries 4 fo for 1 II GR GRAPEFRUIT can cnn 11 PINEAPPLE PINEAPPLE Bits Bits Tid-Bits or Crushed 2 2 for 13 IS y l CEREAL Plc 21 IE JONATHAN APPLE APPLES APPLES- F 10 Ibs lbs ORANGES or LE LEMONS LEMONS' r Get recipe Fancy FAnc Juicy doz dOlen for Delicious 2 CRANBERRIES Ibs d 2 A APPLE I r I L L RUSSET 25 26 CARROTS bag POTATOES and nd it 2 1 TURNIPS Hit Ibl DUMPLINGS Jut Juicy GRAPEFRUIT GRAPEFRUIT- Q 6 for 2 t r- r CHOPS Lamb CHOPS Lamb Loin LoID Also 11 other tested recipes by and Veal 2 Ibs lbs 2 AGROUND A 25 se Martha Meade in every sack of GROUND STEAK STE. i Steer Ib lb 1 It D DRI DRIFTED RI 48 lbs FANCY BACON g SLICED 2 I Ibs 29 SNOW NOW S S 16 9 FINNAN HADDIE 21 e. e Hem FLOUR I Each NUCKOLLS T TAMALES 5 e J CJ c g u. u 1 THANKSGIVING 1 A T 2 rf I r 1 j I r S I. I 4 t W wN we iti the fil pl p paul vt from our U t b bc ck- ck to f th th m. m Ail ti n Kon of OWl out wai wu o n. n r Our e ioNI l. l tt and nd p rw I pt J I a fid fo e at W. W r. r rh th fh f w And r r WH vs WH f r It by fh ow or ow Ut Let n I 9 v g-v Hunt to ow M t r fir Hi WI bounty b. I WEDNESDAY SPECIALS Full Cream Cheese 2 lbs Ji 29 R. R W. W Spaghetti Noodles MACARONI 4 29 19 Blue White Cocoa It f. f 4 lb Package RAKIN RAISINS i 2 iRed Red ed White Soup tL dS 3 cans Red R e d Alaska AI as k a Salmon S a on f Red Fancy White fiG BARS ed 2 2 2 lbs 2 ci Large I. I 2 23 c. c G Ground roun d B Beef ee f 1 c Country Style Sausage 2 Pot Roast Ib 1 Rib Boil I I I S II 3 lbs TURNIPS TURN S n I m ibs lbs 2 I PARSNIPS fIPS i L Large L Celery C lery 1 1 Fancy Red Grapes 2 Ibs J Oranges 2 doz 31 j Grapefruit Gr medium 2 2 for fort 1 The Sign Si ii of ofa a Dependable e Store |