Salt Lake Telegram | 1934-06-04 | Page 6 | Menus That Mean Health

Menus sIenus That Mean Health n Br fly A. A ANNETTE NETTE ANT ANTHONY ONT Breakfast Grapefruit M B 8 C a Soft Sott Cooked Eegs ERM Bason P F 1 M I fluttered Toast Jam St 81 M r P S 8 Coffee Luncheon Vegetable Soup Boup Wafers M C F P st Chocolate Cookies Pear Sauce B 8 st P F M j P S Dinner Veal Ve Pot PIp Pin P F P M St at Buttered fluttered Green Beans Beam P P 5 M t Kt St t Bread Butter St a it P F Tomato Salad II I t C P F Yellow Loaf Cake Frosting st Bt F P M P S Coffee Veal ul Pot Pie FIe Sering Two i pound lean veal enl 0 4 tablespoons fat 2 tablespoons flour I Vi cup cooked celery i 7 4 cup cooked carrots 2 tablespoons chopped onions J Ja IS cups water ater Vs h teaspoon salt f teaspoon paprika a Cut veal into one Inch pieces Heat fat in frying pan add odd and brown veal Add flour lour and mix welL Add rest of ingredients Cook 2 minutes Pour into buttered shallow baking pan Cover with crust Crust 1 I cup flour J U t teaspoon salt I 1 teaspoon baking powder 3 tablespoons fat 1 I ur 1 3 1 CUP milk Mix flour salt and baking powder Cut in fat at with knife Mixing with knife add eg egg and milk Spread dough over veal Put 4 holes in top Bake 25 minutes in moderate oven Small Yellow Loaf Cake Cak 3 1 CUP butter 1 cup 2 3 I e ere egg r yolks 3 2 cup p bil milk 3 cups p pastry flour 3 teaspoons teaspoons tea tea- spoons p powder o sti teaspoon a b salt al Bi i 1 teaspoon vanilla 4 12 i teaspoon lemon extract 2 I car whites beaten Cream butter and sugar Add yolks milk flour ilour bakin baking powder Fold in whites Pour into loaf pan lined with waxed paper Bake 35 minutes in a moderately slow oven Cool and frost