Show Helping the I Homemaker IUS 1 MUSHROOM 1 SOUP FOR DINNER PARTY Cream of Mushroom Soup Salted Wafers Olives Baked Chicken Candied Sweet Potatoes Cranberry Jelly Buttered Beans Rolls RoUs Butter Grapefruit Salad Celery Seed Dressing Date Pudding Lemon Sauce Cre Cream m of Mushroom 1 Soup for tor Six One halt pound fresh mushrooms 2 tablespoons butter 2 tablespoons chopped green peppers 3 1 cup chopped celery 1 tablespoon parsley 2 cups chicken stock or water waler 2 1 teaspoon salt 4 1 teaspoon pepper 1 tablespoon chopped onions Scrub mushrooms Chop until very fine Heat butter and add a and d brown mushrooms peppers and celery celery cel eel ery Add rest of ingredients Cover and cook slowly 5 minutes Add to sauce mixture Sauce Mixture 1 Four Pour butter butter 4 tablespoons table table- tablespoons table table-I spoons flour 2 cups milk 2 1 cup cream Melt butter and add flour When well blended add milk and cook until creamy reamy sauce forms Add rest of ingredients and mushroom mix mix- ture Cook one minute Serve hot If thinner soup is desired add another another another an an- other cup of milk If It canned mushrooms mushrooms mushrooms mush mush- rooms are used one cup will be re re- re- re Canned chicken soup clear may by substituted for chicken stock Celery Seed Dressing One teaspoon salt 1 teaspoon paprika 1 teaspoon dry mustard 1 teaspoon onion juice 1 teaspoon celery eel cel ery cry seed 2 1 cup sugar 5 tablespoons tablespoons table table- spoons vinegar 1 cup salad oil Mix ingredients and beat 2 minutes min utes Chill and beat well when ready to serve This dressing will keep for fora a along long time if It stored in cold place |