Salt Lake Telegram | 1932-07-21 | Page 6 | Helping Homemaker

u Helping Hel ping the Homem Homemaker ker RASPBERRY ROLL Red or Black Blaek Raspberries A DINNER MENU Bettin Bettina's s 's Goulash Buttered Cabbage Bread Peach Conserve Head Lettuce Vinaigrette Dressing Raspberry Rolls Lemon Leman Sauce V Coffee BETTINA'S GOULASH SERVING 6 Excellent for Gypsy Meals 4 slices bacon 2 1 cup chopped green peppers 12 2 cup chopped celery eel cel- ery cry 4 tablespoons chopped onions 4 41 cups kidney beans 12 2 teaspoon salt 14 4 teaspoon paprika 3 cups tomatoes 3 2 cup cheese cut fine Cut bacon in small pieces Add peppers celery and onions and cook until they have browned Add beans salt paprika paprika and tomatoes Boll gently gent l I ly Add cheese and mix well Serve hot This can be poured over toast or crackers if desired VINAIGRETTE DRESSING 1 teaspoon salt 1 teaspoon paprika 1 1 teaspoon dry mustard 1 I teaspoon onion juice 6 0 tablespoons vinegar 1 cup salad oil 14 4 cup Clip chopped sweet pickles 4 1 cup chopped pimento stuffed olives 1 tablespoon chopped parsley Mix ingredients In deep bowL With rotary beater min minutes Chill Beat well and on lettuce ce or vegetable salads RASPBERRY ROLL ROLLI I 2 cups flour lour 4 teaspoons baking powder 14 4 te teaspoon salt 5 tablespoons table spoons lard 3 2 cup milk 2 cups berries ber ries net 1 cup sugar 3 tablespoons butter 2 1 teaspoon cinnamon Mix flour baking powder and salt Cut ut in lard and slowly add milk I When soft dough forms pat it out unil until un- un til il 2 1 inch thick Spread with sugar berries butter and cinnamon Roll up Fit into greased baking pan and arid bake sake 25 minutes in moderate oven carefully and serve warm with lemon sauce