Show Your Baby and Mine Mini By l IY MYRTLE MEYER EID ELDRED RED A JUNE SUNDAY Breakfast Chilled Grapefruit fresh resh or canned Waffles and Maple Syrup Broiled Bacon Coffee CoHee Dinner Tomato Juice Juke Cocktail Roast Beef Buttered Potatoes Brown Gravy Bread Butter Vegetable Salad Pineapple Sherbet Sour Cream Spice Cake Coffee Sapper Supper Beef Sandwiches Pickles I Iced ed Tea Sugar Cookies Vegetable blo Salad One cup sliced cucumbers 2 1 cup diced celery 4 1 cup sliced radishes 4 1 cup chopped green peppers 1 tablespoon ta- ta chopped onion 2 1 teaspoon salt 2 1 cup French dressing Mix third one-third of the dressing with rest of ingredients Pour Into bowL bowLand Cover over and chill Mix well Serve on on lettuce and top with the remaining dressing I Pineapple Sherbet One cup crushed pineapple 2 1 cup lemon emon juice 2 1 cup pineapple juice 1 2 11 2 1 cups sugar 1 cup water 1 egg white beaten Boil sugar and water two minutes minute Cool Add pine pineapple and fruit ruit juices Pour Into sterilized freezer and turn crank until mixture be begins ins to thicken Add egg white and freeze until stiff Remove dasher and let sherbet ripen an hour or more This sherbet can be frozen In me mechanical mechanical refrigerator by adding egg egg white to rest of oC ingredients and po pouring pour pour- ing tag Into tray Beat one minute every 30 minutes for first hour and arid a halt half Sour Cream Spice Cake One-half One cup fat at 1 cup sugar 1 cu cup sour cre cream m 1 egg 1 teaspoon vanilla 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon soda 2 cups flour Cream fat and sugar u ar Add rest ot of in ingredients and beat two minutes minute Pour into greased shallow pan pall and bake 30 minutes in moderately slows slow slow oven l 11 |