Show Helping the Homemaker Horn A PICNIC MENU l Meat Loaf Potatoes Pickles Buttered Rolls Rons Plum Jam Vege Vegetable Salad Chocolate Cake Ice Cream Coffee Coerce Milk for the Children Meat Loaf Serving ServIn 12 One and one hall pounds beef round 3 2 pound veal round 3 2 pound pork steak 1 cup crumbs 3 tablespoons tablespoons table table- spoons chopped onions 3 tablespoons chopped celer celery 3 tablespoons chopped green peppers 2 tablespoons chopped parsley 2 teaspoons salt 2 1 teaspoon paprika 4 tablespoons catsup 3 eggs 3 2 cup Clip milk Mix in ingredients and press Into two greased Creased loaf pans Bake 1 hour In Jn moderate oven and serve hot or cold Escalloped Potatoes Serving Serin 12 Six cups sliced raw potatoes 7 tablespoons ta 1 flour 1 2 11 12 teaspoons salt saIt I 13 3 teaspoon pepper 4 tablespoons chopped pimentos 1 tablespoon finely finch chopped parsley 3 cups milk 4 tablespoons tablespoons table table- spoons butter Blend potatoes flour salt and pep pep- per Add pimentos and parsley Pour into buttered baking dish Add milk and spread with butter Bake 50 minutes minutes min mm- utes in moderate oven Remove from oven wrap in several cloths to keep keepin in heat and carry to picnic Vegetable Salad Serving Servin 12 Two vo cups ClipS cooked peas 1 cup cooked green beans benns 2 cups chopped celer celery 3 tablespoons chopped onions 3 tablespoons tablespoons tablespoons table table- spoons chopped sweet pickles 3 2 teaspoon tea spoon salt 3 1 te teaspoon spoon pepper 3 2 cup salad dressing Mix and chill ingredients Chocolate Cake One third One third cup Clip fat 1 cup sugar 1 egg 2 squares chocolate melted 1 teaspoon vanilla 1 cup buttermilk 2 cups flour 1 teaspoon soda Cream fat and sugar Add rest of tn ingredients and and beat 2 minutes Pour linto into shallow greased pan and bake 25 minutes in moderate oven |