Show Horn Homemaker Helping the FRESH PORK SHOULDER Breakfast Grapefruit Read Ready Cooked Corn Cereal and Cream Soft Cooked Eggs Buttered Toast Coffee Luncheon Fresh Pork Shoulder Roast Browned Sweet Potatoes Glazed Apples Buttered Cabba Cabbage e Bread ad Butter Fruit Salad Yellow Cream Cheese Coffee Vegetable Soup Serving Servin 6 Used Leftovers One cup cooked peas 1 cup cooked carrots 2 1 cup diced celery 4 tablespoons tablespoons tablespoons table table- spoons chopped onions 2 1 cup eup rice 1 teaspoon salt 4 cups water 2 tablespoons tablespoons tablespoons table table- spoons butter 2 cups milk Mix vegetables rice salt and water Boil gently 25 minutes in covered pan Add rest o of ingredients and cook 2 minutes Fresh Pork Shoulder Roast Four pounds pork shoulder 1 teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon paprika 2 3 tablespoons flour lour 2 1 cup water 6 sweet potatoes Sprinkle roast with half halt the salt the paprika and flour Fit into baking baking baking bak bak- ing pan Bake 15 minutes in hot hoi oven Lower fire add water and cover and bake 1 2 1 hours Baste frequently and turn roast to all allow ow even browning brown brown- ing Add potatoes which have been sprinkled with the rest of the salt and bake 50 minutes Glazed Apples One cup water 1 l cup sugar 2 tablespoon tablespoons tablespoons table table- spoons spoon lemon juice 1 teaspoon cinna cinnamon cinnamon mon 2 cups peeled quartered apples Boil sugar water juice and cinnamon cinnamon cinnamon cinna cinna- mon 3 minutes Add apples and boil gently in covered pan until apples arc are well glazed and very tender when tested with fork Remove cover and boil 1 minute Pour into serving dish and serve warm or chilled |