Salt Lake Telegram | 1931-11-12 | Page 17 | Helping the Homemaker

Helping the Homemaker A DIN DINNER rR MENU Baked lInked Pork Chops I Mashed Potatoes Escalloped Tomatoes Hot Graham Biscuits Dixie Cherry Pineapple Conserve Pear Salad Salad Saiad Dressing Date Pudding Lemon Sauce Colt Coffee te I- I Hot Graham m Dl tA Dixie Two cups graham flour 2 cups flour lour 8 teaspoons baking powder 1 I teaspoon salt 3 1 cup lard lord 2 tablespoons tablespoons tablespoons table table- spoons butter 1 12 2 cups milk Mix Ux flour baking power and salt Cut in lard and butter with knife Mixing with knife add milk When soft dough forms torms pat out until it is 3 2 of ot an inch thick Cut out biscuits bin bis cults culls and set side by side on un- un greased baking pan Bake Dake 12 minutes in moderately hot bot oven Some flours require more liquid than others so exact amount of ot milk can not always be given If It dough Is too stiff aUff add a D. little more moro milk Chert Cherry Pineapple o Conserve Four cups seeded red cherries 4 cups diced pineapple fresh or canned 3 tablespoons lemon juice 5 cups sugar Bugar I Mix ingredients and let stand 30 minutes Cook slowly and stir frequently fre ftc until mixture becomes thick and Jelly Pour Into sterilized Jars Salad Dressing Four egg yolks 2 1 teaspoon salt 2 1 teaspoon mustard 1 4 teaspoon celery salt 1 4 teaspoon paprika 3 tablespoons flour 2 1 cup vinegar 2 1 cup water 3 1 cup sour cream Beat yolks and add dry Add rest of ot Ingredients am and cook in double boiler until thick am and cream creamy Stir constantly Bc Beat t well wel welland welland and cool Chill Chili