Show Helping ng The A C P HORl By MRS MUS ALEXANDER GEORGE PHILADELPHIA CREAM CAKE Breakfast Fresh Berries and Confectioners Confectioner's Sugar Cooked Wheat Cereal and Cream Buttered Toast Orange Marmalades Marmalade Coffee CoHee Luncheon Vegetable Salad Bread Plum Jelly Soft Molasses Cookies Tea Dinner Broiled Lamb Chops Creamed Potatoes Buttered Green Beans Bread Currant Jelly Head lead Lettuce and French Dressing Peaches Canned White Cake Coffee Ye Vegetable Salad L Leftovers One cup diced cooked peas 1 cup diced cooked carrots 2 1 cup diced cele celery i 2 tablespoons chopped green pepper 2 tablespoons chopped onIons onions on- on ions ons 2 1 teaspoon salt 4 1 teaspoon paprika 3 1 cup salad dressing Mix and chill ingredients Serve Serre on lettuce Soft Molasses Cookies One and one-fourth one cups fat 1 cup dark brown sugar 2 1 cup granulated su sugar ar 1 cup molasses 3 2 cup sour milk mUk 2 teaspoons cinnamon 1 teaspoon teaspoon teaspoon tea tea- spoon ginger 2 1 teaspoon salt 2 cg eggs s 7 2 1 cups flour Clour 2 tablespoons soda Cream fat and sugar Add all aU rest www of or ingredients Chill dough Bake on greased baking sheets Philadelphia Cream Cake One package 2 tablespoons tablespoons tablespoons table table- spoons sugar 2 tablespoons butter Roll Roil and mix sugar and butter with crumbs Place in deep pie pan Add filling mUng Filling One cup sugar 2 tablespoons flour Clour 4 1 teaspoon salt 1 cup white cream cheese 4 egg yolks 1 cup milk 4 egg whites beaten Mix sugar flour salt and cheese Cream well Add rest of ingredients Pour Into pan Bake in slow oven one hour Cool and serve |