Salt Lake Telegram | 1931-04-22 | Page 18 | The Tinymites

The STORY by HAL PICTURES COCHRAN PICTURES by KING 0 i 0 I t. t L LAJ d dI I Z 1 1 1 I I r. m-r. Read the tho Story The Thel The little fishing birds worked fast last until the tho fisherman said at last Well WeIl we have quite a dandy mess I guess Its It's time to quit My birds have done their share today and now Ill I'll let them fly and play One bird then flew to Clown Clowny's downy's rs r's lap and Clowny downy patted It The fish still flapped within the boat hoat and soon the thc craft began to float back to shore When it was reached the Jumped out We want to thank you cried for giving ing big us a dandy ride and also cause we now know what bird fishing's all nil about The man replied Youre welcome lad And incidentally Id I'd be glad to have you Join me In a meal Im I'm going to cook these fish I have a small place down the shore where there is always room for more I will IU prepare a meal and you can eat all that you ou wish The thought U this S plan was great and one said I can hard hardly I wait walt And so they Joined the fisherman fisherman fisher fisher- man and soon sat down to eat He HeIn Hein Hein in squares and serve on lettuce and surround with creamy dressing Creamy Dressing Dressing- Delicious on fruit or vegetable salads Two eggs or orI 4 I yolks 4 tablespoons sugar 2 tablespoons flour 1 teaspoon teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon paprika 4 1 teaspoon dry mustard 2 1 cup vinegar vinegar vinegar vine vine- gar 2 1 cup water 1 tablespoon butt butter but but- t ter r. r 2 tablespoons cream Beat eggs and add dry ingredients Add vinegar and water Cook In double boiler boller until creamy Add rest of ingredients Beat well and chill Apricot Tapioca One and one-half one cups dried apricots apricots apri apri- cots 3 cups water 3 1 cup granulated ed tapioca 2 1 cup sugar 1 teaspoon vanilla 2 1 teaspoon lemon extract 8 1 teaspoon salt Wash apricots Add water and soak two hours Cover and cook slowly for 20 minutes Add tapioca sugar and salt Cook 30 minutes In double boiler boller Stir frequently Add extracts and cl chill IJ n. n H QT rn fiT nr t Vf I n rl Color the Picture fried ped all of the fish just right and soon it disappeared from nun sight Ive n. n n n p I r never tasted any fish Ush said Coppy quite as nm sweet When they had finished back they went to town and there a an hour was spent in walking round The ry shortly reached a little Chinese school Lets go inside the Travel Man said I r am pretty sure we can All visitors are arc welcome In hi the school schoolrooms rooms as a rule And he lie was right cause with a agrin grin In a teacher told them to come In In Cute little desks Just filled the room and scholars were at work They mey seem as busy as can be 00 said Carpy Carry Goodness gracious me It must m be bo hard to work that way and never stop stoa to shirk Copyright 1931 NEA Service Inc L I Tho The meet two Wile Chinese tots In the next cha chapter te ter