Show 1 r Ii H r f e J ly L r 4 1 yo l mem K er By ALEXANDER GEORGE Winter M Menu 1 T I Roast Beef and nd Browned Potatoes Creamed Cur Carrots 1 Bread Plum J Jelly I Head Lettuce and S California Dressing I En pudding g. g Hard rd Sauce Co Coo Coffee e I c Californi rf Throe Three cg eggs s 3 3 tablespoons tablespoons' no flour 3 1 cup cup up sugar 1 l. teaspoon poon salt gaIt 1 4 1 teaspoon dry mustard 4 1 1 teaspoon paprika 4 tablespoons l lemon mon Juice ulce 4 tablespoons vinegar 2 r Z 1 c cup p. p pineapple pine pine- apple Juice 3 1 cup orang brango I Juice 2 tablespoons ons butter b Beat the tho o eggs and Md sid aid dry in i. In Add the fruit Juices I Cook Cook- CookIn in double boiler bolter until thick n. n and creamy frequently to pro pro- v vent nt lumping Id the butter Beat orio ono minute te Cool Coot and chill If U this dressing is to too thick it cart can be thinned t with plain whipped or sour cream Th The rho dressing should be thinner thinner- when u used ed on head l let bot lettuce t tuce tuco thin than wb when n used on fruit a sal lIds l- l ads Ids E English Plum Pudding One cup up tat fat 2 cups cupa dark brown sugar 1 cup c p coffee cottee infusion leU- leU leftover left over coffeo 1 1 2 cup up molasses 2 1 cup crape juice 2 t vanilla teaspoons po s y 4 1 2 cups ups four our 2 t teaspoons sO soda 2 teaspoons cinnamon 1 t teaspoon cloves 1 J. teaspoon on nutmeg 1 tea teaspoon ea- ea spoon salt calt 3 1 tea teaspoon poon allspice aUspice 2 cups raisins 1 cup currants 1 cup figs 1 2 cup cut chopped candled candied orange peel 1 e I 2 1 cup chopped citron o a eg eggs s 2 1 cup shredded almonds 2 1 cup r red d cherries herr es Cream the t fat t and abd sugar add the coffee coffeo molasses s. s grapo grape jul Juice e and eggs Beat three tIree minutes Add rest of Ot Ingredients Pour Into three pound one-pound pu pudding dingo molds which h have o be been n w well greased l. l Coyer Cover tightly and steam four tour hours hour If the puddings aie are ao Ir rhe hc wh when n they aro are served er pla place ilace e in pudding molds seal and steam for half hat an hour This pudding wilt will remain fresh a for tor two months months' or or longer Hard Sauce On third One cup soft butter 3 S tablespoOns ta tablespoons ta- ta boiling coffee free 1 tablespoon tablespoon table table- spoon cream 8 1 teaspoon salt 1 t teaspoon poon vanilla anifla anI a 1 I 3 2 cups slUed sifted confectioners confectioner's sugar Mix ingredients and beat two minutes Form into cake and chill When rhen ready to serve c cut ot off thin slices and arrange ge on the hot pud pud- ding This is for tor steamed or baked p puddings |