Salt Lake Telegram | 1930-10-21 | Page 8 | Local News

We should bo be glad to our readers readers' send in their favorite recipes for macaroons Kay Ia Here is ono one we hope you will like mc One cup tugar nr 2 1 tc teaspoon salt call 2 egg whites stiffly beaten half teaspoon vanilla 1 1 2 1 cups cocoanut 1 2 1 squares unsweetened chocolate Baking time 20 O minutes in slow slow- oven 2 degrees Fahrenheit I Let t the chocolate stand over eve boiling boltIn boil bolt In lag ing water to melt Gradually fold tho the su salt sall salt ar-salt mixture ro into the sum stiffly beaten whites then tho tim vanilla the melting chocolate and anI cocoanut Drop from a 3 teaspoon j upon tho the baking am and flatten each macaroon with the spoon to lo prevent tho the edge scorching When done Ilone lift lIet the macaroons Imme immediately Hatel from the sheet wit with a 3 spatula Cool before in airtight serving or storing away box lOx