Show hc the Homemaker By Dy MRS ALEXANDER R GEOR GEORGE E Baked Ham and d Pineapple Dinner Menu Baked Ham and Pineapple I Baked Stuffed tI Potatoes Corn Gems Butter Head Lettuce and ami Russian Dressing Cocoanut Cream Pie Coffee B Baked Ham and Pineapple Ono One slice ham cut 1 I inch thick I 1 pound 3 tablespoons tablespoon flour G 6 slices canned pineapple 1 cup pineapple Juice 2 tablespoons light lightbrown lightbrown brown sugar 1 tablespoon butter Wipe ham and fit into a a. baking pan Sprinkle with flour Top with pineapple slices and sprinkle them with sugar Dot with butter Add pineapple Juice Cover and bake bako 1 hour In a a. moderate open Baste every 15 minutes Remove lid hid and bako bake 10 minutes to brown the top of ot pineapple Carefully remove to toa a ser in serving platter garnish with parsley pars ley icy and arid serve Baked Stuffed Potatoes Six large arge pot potatoes toes 4 tablespoons hot milk 1 1 i teaspoon salt 2 tablespoons tablespoons tablespoons table table- spoons butter butler 4 1 teaspoon pap pap- paprika rika l Thoroughly wash potatoes Bake in iii a a. mo moderate oven o until potatoes aro are soft when chen pressed with the tIma fingers It will require about 50 minutes Cut of off tops and scoop out contents Mash Iash pulp and add milk and i 8 sail alt Beat 2 minutes Refill Refill Re Re- fill ill potato cases Top with butter and paprika a. Set on a n flat pan and bake for 10 minutes minute In a moderate oven Corn Goms Gems One cup flour lOUt 1 cup yellow ellow cornmeal cornmeal corn- corn mea meal 4 1 teaspoon salt 6 tablespoons tablespoons table table- spoons sugar sus 4 1 t teaspoons baking powder 1 2 c egg yolks 1 cup milk 2 tablespoons fat rat melted incIted 2 egg s wItHes stiffly beaten Mix Ux flour lour cornmeal l. l salt sugar and anti baking powder Add Adl egg yolks milk and fat Beat 2 minutes Fold in lit egg ess whites Half Hair fill WI greased muffin pans an and bako bake 20 minutes in a moderate oven Servo Serve warm Cocoanut Cream Pie Pk One bal baked cd pie shell 2 1 cup sugar 4 tablespoons flour 1 8 teaspoon tea tea- spoon salt 2 eggs 1 2 1 cups milk 1 teaspoon vanilla 1 cup cocoanut 1 cup whipped cream Blend sugar flour lour and salt Add eggs and milk Cook In double boiler until mixture is ig thick and cream creamy Stir frequently Add vanilla va ya- va- va nilla and cocoanut Cool When read ready to serve sene pour into baked shell Cover with whipped cream Serve at once In wedge shaped pieces |