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Show or for appetizers they can be filled with meat salad or creamed meat. For dessert the filling can be sweetened whipped cream, chocolate choco-late cream, various flavored custards cus-tards or even ice cream. Dusted with confectioner's sug- . , KiimiiiM lllinillMIMItlinlllllllll 5, ar or thinly coated with 'chocolate icing, cream t-gi,ven t-gi,ven a different oUteP About 27 diffT7 stainless steel in conim J5"1 -been compiled bv and Steel Institute. . IllClllllllllUIIUllllllllllllIlllllliimr: 'Cream Puffs Make ( Ideal Refreshment It's the month of brides, and amidst showering her with gifts, tasty cream puffs can be the ideal refreshment. Cream puffs are actually quite simple to make, and shortened with lard they are rich and flavorful, flav-orful, says Reba Staggs, home economist. Being versatile is another point in their favor. They can be large or midget size, and they are equally delicious served as an appetizer, dessert or as the main fare. Either the tiny cream puffs the dough dropped by small tea-spoonfuls tea-spoonfuls onto a greased baking sheet or the larger conventional convention-al cream puffs can have widely varied fillings. For the main dish |