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Show Pancakes, Change From Waffles For new zest in meals, try serving' serv-ing' pancakes where you often served waffles. The two are close relatives anyway, since they are made from similar batters. So get out your file of waffle recipes and see where you can fit pancakes pan-cakes into the picture, suggests Reba Staggs, home economist. For instance, where waffles make good appetizers or late-evening snack fare when spread with a meat paste, so do pancakes. Perhaps Per-haps you'll want to serve them rolled, however, for a "new look." When it comes to main dishes, pancakes will be welcomed just like waffles. Serve them with creamed diced meat, with bacon, sausage, or ham, or with bacon or ham slices or bits baked right In the batter. A table grill is a big help at a time like this. If you've a salad meal in mind and want a good accompaniment, hot rolled pancakes spread with cream cheese are a perfect choice. As for dessert, add a bit more lard and sugar for richness and flavor, then serve with cream cheese and strawberry jam, or vanilla ice cream and chocolate sauce. Whatever the variety, remember re-member that the pancakes should be cooked on the first side only until bubles appear if overcooked, over-cooked, the top surface dries and will not brown. John Jacob Astor, of New York, who lived from 1768 to 1848 was probably the richest man in the United States in his day. It was Christ who, by his voluntary volun-tary acceptance of the role of servant, has been elevated and seated sea-ted at God's right hand. The first legislature in the state of Kentucky met in the city of Lexington. |