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Show ELLEN'S BEAUTY SALON o MOW OPEN FOR BUSINESS O Located at rear of MILES BARBER SHOP O Open From 10 A. M. to 6 P. M. O PHONE 490 FOR APPOINTMENTS 'j- p)ltJswise to make quality the first consideration in judging value. 'rSsffl Because Safeway always puts quality first, we can guarantee . & OllrflkW &4 1 every meat Produce, and grocery item that we sell . . . assure 4) &cfL mlM i your complete satisfaction. Then, because it's Safeway policy to P&C ''fflpfr' a j Price everything reasonably, we offer these quality foods at prices 2TyW ...i)5pJ!3 that can mean substantial savings for you. A comparison of our tJk:'f' ijT'8' VrJ ' values will show you why, again in 1946 you can get more and ATSiii save more at Safeway. ",4k-" """"""" 11 M if Cherub, Unsurpassed for GoodneBs "7 fill LI V and Flavor 4 tall cans J ft FLOUR c'.'rt'6" How fo save more with ; J Mommg, SeS0 or camauon 4 39 A" psJ'Tbea$'2 09 f fid bUlk iOOQS IIII'T' Sunny Dawn Tomato, Pressed f , m f , r 1 T o IUUU JUICE !l!a.Ii 2 can 9 47 o, 9 SALT ttfi.U , Cold weather sharpens appetites and J ' mMi pjnin or "7 J b calls for hearty meals. Here are some afcim Red Hin AtZl CYtacta Dutch Mill, Td iodized 26 ok. if favorite ideas for winter-time meals, -aUH ; 13 oz. V-lieCSe American....? lbs. "Employees oi the mining industry in-dustry and those directly dependent de-pendent upon it pay out approximately ap-proximately S15.S7S.000 for food annually. Let's broaden Utah's home market." METAL MINING INDUSTRY oi UTAH j &r;&rit j vinegar Tecitm Lrackers 1. rRrco;vr8 i r , .SPL!TPiA 0R "NTIL soup t i Peaches ...cc2r4stcan 24 ' Lunch Meat -TaniS . 33 ' ' it It s nice to float sauteed slices of frank- i ' 1 ' furter on this soup and serve it with I . ...-..i-., m i f. j hot garlic French bread for a supper Ftlf vGQl 8iti X "'"tyvvVl T j'JT jyVVyftlS? j main dish. Place 2 cups washed split ifllT '1 4 'It mt 3 ffltlJ 'I tl )1 1 1 H c 3 peas or lentils in a large kettle and -nnil Sun Valley ic J I jyUJLU4JtA-A.?r iXALAJXS j J add 2 quarts of water, 3 or 4 stalks J Whole Kernel.12 oz. 'm . . ' 'mjkj i.,ra , Of Celery 2 carrots 1 medium-size , nriC Sugar Bel 1 U Pr.d. Price, Subject To Market Change. if IV onion, a bay leaf, and salt and pep- rtMJ Fancy Blended No. 2 IJ ' i L i I per. If you have it, add the bone left COIID Campbell's (1 D A PFFRI I IT Julcy. Seedless, Pink Meat IfV S from a roast, a few slices of salt pork ! iUUK Tomato 3 cans VlKArCrKUII lb. or bits of bacon sauteed until brown, MUNCH Lunch Meat1!( , 32 nPAMtFQ Sunkist, Sweet, Juicy, Navels CfV or a couple of tablespoons of meat 12 oz. JJ-y- UlxAllUta small Size lb- G I dripping. Boil rapidly for 20 minutes ! TEA Canterbury BIack lb 22 Large size, lb j)c J and then simmer slowly about 2 TC "Tree" Tea' Black AVOTAHnQ Calavo, The 9 Vitamin Fruit ' j J hours, or until peas are soft and J TEA ' ack )b 25 AVUV.AUUJ lb. Jjfi tender. Addmorewaterifnecessary. . CqCqA w b GRAPES lb. 15 DEVILED MACARONI OR NOODLES COFFEE Z .. lb! 20 YAMS .L.U.!f.!.a."l..?.?.!" ,b. 10 I To make an unusual accompaniment I CllTAMMA Waf7e" FTo'ur' ' 1Qy LETTUCE Solld- Crisp, Iceberg- JC I for meat loaf or pot roast, season about JUiflmHA 66 oz. lip . -""'Tr"""V X V;'"'"' . , I 3 cups steaming hot macaroni or UfWY Good Quality ffl or CARROTS N' h NeW Cr0p' C"P Trs lb 6 noodles with 1 to 2 tablespoons pre- J nUNCI io lbs. POTATflF u- s- No. i"'"A" size, "Bryce RZ J J pared mustard, a dash or two of J ClirAD Powdered Beet, IT J rUISIULJ Canyon" Russets 10 lb. menli bav I Worcestershire sauce, H cup grated 3UUHI Lb. Pk. 2 for '' r pn rc Crisp, Rome Beautys, Ideal Cooke - 0 sharp cheese, and butter or marg- i NOODLES KurIe;P . 1Xf HrrLtJ Grade Fancy to C . 1M' arine. Sometimes a couple of table- ! 16 oz. pkg. .... .pi rvuCD No. 1, Snowball, Medium Size -fr, ! spoons of chopped onion may be ! Jb' IZ I addt'owiou..un.ovBi..e. $lj&tinF Hi tS MuiS - ! Rice is so easy to keep and so con- I fA!Lf&4lX I ! venient to have on hand that it's a wn'.n. - n,-,..,.. lw SOAP s&'e 2 Lrs 1? J good idea to cook plenty extra. Just : Z'SJ i r PORK LOIN i:., 30 bleach ,A 27 ways with leftover rice . . RI PATU "White Maic 10 ! RICE CAKES-To each cup of ! PRIME RIB ROAST I"c.LCl!l orode lb. 31 BLEACH K" cooked rice add 1 shghtly beaten , r- . . , . CLEANSER 010 DuU'h, 14 d eg?.MixweU.proPbygspoonfu,si LEG 0 LAMB .lL.... At c;r,.,,e ,., 38 Z hot shortening in a frying pan. Brown ' ANIFIIKM 9 if slowly, turning once. Serve hot, plain J FRYERS Plump- Meaty. lb. average tlJ JHinriUjn. iff. can or with syrup. , A (;rndc Ib- r HATrucc J rice waffles or muffins ' GROUND BEEFe.aZr.e.f.!! !...,b. 26 MATCHES , box cln. 7? Substitute cold, cooked rice for I CDniM CTFAIf Steaks with Flavor "iQJ BROOMS Bcst Q'"!iY 9S H the flour in your favorite waffle or J J'KLUIN JltAN a Grade lb. J7f Mnwwmj 6 string . 7J , muffin recipe. Bake as usual. J POT ROAST Shoulder Cuts a rr-d. lb 26 BROOMS ,ue Blr"e,h 78 I itintoud.! PORK CHOPS EZ ; 37 RYE KRISP oz 19 ! Safeway J LAMB ROAST v,rn(I. 32 ALL BRAN 18 j Uomemakers' Bureau' j LAMB CHOPS ..l. aa Grnde ,b. 39 WHEATIES ""' ' 15 ' -' PORK SAUSAGE .J.IZ lb. 32 nA n; e piB M r c lite j j. j I 4 WORK M CLOTHES . y& - !i ' f vf T I i nat work tor you j lXrix HEAVYWEIGHT AnlK k I f 14 WORK PANTS ' i)H rs ; ...... 6'rsCS -is, " s N If For neavy u,Y: heavyweight . fv I "'f black-and-grey twill pants that ; l sf- I s 4 I can really take it. Shrinkage not I i - "t more than 1. All sizes. 'lfk r :Vr1 VH HERRINGBONE c' lU r - v si ' tw,il pants V V r -I "A ii SlUrdy' 1.3 K : ,, I I i t f h : 1 . " tan. Sanforizedf. B LONG WEAR. V I r4lH I V 1 GOOD LOOKS v I-1 x t VN I s v l f I s x I Durable, neat chambray work Vi " If -"v s A shirts Sanforized for lasting V x . ft s good fit. Blue, white buttons. V'W - - v 0 -iV v kVo B1ue Chambray V frv bhlrts UYLV V . r ; "V A The bl"c chambray QPw -- . work shirt you've been DC t t A X x ,V waiting for.' N x " x V I Shrinkage not more than l'c |