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Show For Frosty Days, Here's a New Indian Korn Kake rrh"'' 5 ' y , 1 I K "V ""S. 1 - jF-'-. f's Zifirif, tender, topped with crisp bacon-grand bacon-grand for breakfast, lunch or Sunday supper When crisp, cool weather gives your family hearty appetites, here's something that will delight them. For Indian Korn Kake is delicious and satisfying. Unlike many corn breads, this one is light and tender as can be! It's truly corn bread de luxe, for it la topped with diced bacon, actually actu-ally baked into the tender golden crust and crisped for a moment under the broiler. Easy to make Indian Korn Kake is no bother to mix in fact, it is one of the simplest hot breads you can make. Try this recipe once and you'll say it is the lightest, most tender corn bread you ever tasted! So delicately deli-cately flavored and digestible, too, made with Spry, the triple-creamed shortening. On cold mornings Indian Korn Kake is just the thing with fruit juice and coffee. With a savory soup or fresh vegetable salads, it's fine for lunch or Sunday supper, 1 too. If you -want a treat you can be proud of this winter, make Indian Korn Kake- your specialty and serve it often. |