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Show Shellfish and Macaroni Casserole 2 cups broken macaroni 3 tablespoons butter 1 tablespoon minced onion 2 tablespoons flour 1 cups milk (or part milk and part liquor from canned shellfish) 1 teaspoon salt teaspoon pepper 2 cups flaked lobster, shrimp or cr-abmeat (cooked or canned) , Buttered bread crumbs Paprika. , Cook macaroni in boiling salted water' 20 minutes; drain. Melt butter; add onion; cook until un-til slightly browned. Blen in flour; gradually add milk; cook, stirring constantly until thick. Add salt and pepper. Place layers of macaroni and shellfish in baking dish. Pour sauce over it. Sprinkle with crumbs and paprika. Bake in moderate oven, 350 deg. F., until srumbs brown. 6-8 Servings. |