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Show Local Cannery Is Recognized Expansion of the Springville plant is mentioned in the current issue of the Western Canner n nd Packer, the following article hav- i ing app ired: "Contiacts for peas, tomatoes and beans are now being offered by the Springville Canning company, at Springville, Utah, and preparation:; are being made for a bigger and more successful run this season than ever before, it is reported. "The Springville Canning company com-pany plans to extend its plant 2o0 feet by 6f feet on the south, nnd install new equipment to take cntv of the increased acreage expected this season, according to W. R. Ed-dington, Ed-dington, manager." |