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Show INSIDE INFORMATION Rabbits can be cooked in any of the ways chickens are cooked, according ac-cording to their degree of tenderness. tender-ness. A light, even oiling with a little castor oil on a cheesecloth pad once a month, helps to keep patent leather leath-er uppers on shoes from cracking. Parsnips are good when boiled, peeled, and cut up in a whit : sauce, to be reheated in a casscrolo or baking dish in which they 50 to the table. Smoked Finnan Haddie in a g-o-j fish to serve in winter tinv. '"'ut it in pieces, simmer until tenrl.-M and then pick from the bones cr.v serve in a cream sauce. When taking ashes out of hn ash pit, sprinkle them if possible before handling. A small watering pot kept near the furnace assists materially in keeping down dust. Pork and other meats to ba canned can-ned are cooked first in the usual way for any given cut, and then processed under steam pressure. Directions for doing this are found in Farmers' Bulletin 1186-F Pork, on the Farm. |