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Show Ijorida Orange Sherbet Cups 'miiigimmsiMmmmm EMSMMMMMmMMwmmi sWIMMimM0Vm TjBll ff II!!! WMMMMMMM!Mf! MSVMMWk Ii:!if mmmmm Q"':::P iiiiii m m f 1 lllllftfi iilIIll!lV ' Wmm: : . CMIlllBf I VA. - i the season when Florida's luscious Valencia oranges fL market. Valencias are medium to large in size, oval UUwith a smooth thin skin and deep orange color. They ir no seeds at all, and are heavy with fine sweet juice. ig them plain, squeezing them for juice, or in a dessert orida Orange Sherbet Cups. ( Orange Sherbet Cups 1Jda oranges V cup Florida lime juice da orange juice 1 cup sugar ope unflavored 1 egg white atine If re orange cups cut off slice from top of orange; scoop I lake picot edge with paring knife. Strain pulp; measure enough. Florida orange juice to make 4 cups. Sprinkle t Vi cup of the Florida orange juice to soften. Place water; stir until dissolved. Add sugar and remaining 3flpe; stir until sugar is dissolved. Pour into an 8-Cup Am several refrigerator trays. Place in freezing com-'u com-'u 'f refrigerator; freeze, stirring occasionally. Break up ture in tray;, turn into chilled bowl; add egg white 1th electric mixer or rotary beater until smooth. Re-jzing Re-jzing compartment; freeze until firm. Scoop approxi-:up approxi-:up into each orange cup; garnish with. mint and serve 1!y. Serve remaining 1 quart sherbet as desired, larts orange sherbet. |