| OCR Text |
Show CA8ABA MELONS Akt BtlN6 SHOWN ONJLOCAL MARKETS Quintits ol W iteimelons C niscs Diop in Hucts ol lhit I i nit Peachts Aic Btconuni, Plentiful TUB big b o he f he a a a he aaa ia aa aPpen e p e Na 1 ake n a ke a f a a tBraf IS i I s e la ea a ng 8 le a a eraga be ng abo n of t bart h aa le araaaeg el h ( ino i ple d d h sp ena a ae f e s a p nd ea ea re e u g I e f o la an I a fo a g vn a he oun w ' r a a Q un gage t f ' a e ho ad a e s a I nd h e the e a a on at do wa 1 en e c as of pr e a at es n a e a al he aan a I r g e P eek ho ex of suga h h wan ff S e a hu drel B a ga Is n ae g a 19 80 w o na e and $7 re a d a a a $7 w o eaa e a d 7 0 rata P ea aa t ey obta ed esterday are q oted e ow Beer . Wholeaa a Retail T bone steaks tUC 10 Flat bone steak S1IQ it Sirloin aleak Oft 33 Short cut steaks !2J 14 RpunO steak 17 10 Ch ck siaak 1 1 16 Round shoulder oast beet 1 In IS Chuck roast beef 11,0 5 Cross ribs beef H 6 17k Heel beef i( A ni Rolled roast best IS 6 IS Stand ng rib roast beef It A Br aket beef 08 A 1 Short ribs bast 10 A Hi Neck beef jo A 10 Flank beef 08 O 10 Rump roast beef IS A 17J Reef shanks to A 40 Flank steaks it 0 til Lamb, Lo n amb chops It A 10 Rib lamb chops til 0 IS French lamb hops 37 10 Fngl ih lamb chops II O SO Crown roans lamo 1119 10 Shoulder amb chope ll9 XJ tVholo shoulder Uat II A 11 Bnaat lamb 16 O Itl Neck lamb 01 A 10 Ujt lamb MA JUndquartera lambs 10 A ; Foreejuarters lamb It 9 17 Mutton. Loin mutton chopa lTIO 10 Rib mutton ettops IS e 10 8houMer mutton chopa 1110 Hi Whole abouUer mutton 10 A lit Breaat mutton 01 A 01 Necks mutton 01 O tl Shanks mutton 17 A 01 Lets mutton II A Itl French mutton chops 1710 111 English mutton chops tliO 11 Lard. t pound cans II A II I pound cana 71 A II II pound cans 1 10 O 1 St Veil Loin veal chops MO SI Rib Teal chops II O SO French veal chopa If A ll Moulder veal cnopa It A It Rolled shoulder veal 11(9 t Breaat Teal 17 O 10 Necks veal It 6 It) Leg roaata. veal ll it II Rump roaete veal 11 Vea. ananks ItiO to eal aweetbrrads 40 A at Calf Uer la & 10 Raw Teal loaf 10 Cooked Teal loaf tl Cheese. Bismarck brick, per pound HO II Camembert. each 40 O M u ti merger per pound 10 ea l New Tork cream par pou4 11 e II Roquefort per pound to A II Swtaa. Imported per pound. 4AM Utah, par pound 1119 I Sausage. An Dork 10 9 It Half and half 1 10 Hamburger UA 17 WiToers 1 ea 17 1 Frankfurters It A 171 Knoekwurat is A 17) Bologna 14 a 171 Ham bo ogna 14 A 17 Cerve at 3j A 40 Me wurat It A It Blood -lauaagc 1 0 1 ) Head cheese If e 11 I reaaed corn beef 20 80 P eaaed h cken 45 O 0 Pressed veal 10 A 10 Preaaed pits feet IS O 10 P kled p is fee 1119 1 i Raw om beef 12i0 15 Deviled ham III II Dried beef 10 0 40 Pork. Ivoln pork chops 1 A 0 R b pork chops 18 0 20 Leg pork 18 9 20 Shoulder pork HA I 1 Fresh s de pork 1 20 Spare b. 1W 1! Fresh p gs feel OA 15 Lo n of rlh uasts po k 18 A 10 Po k T o ns 85 a 50 Fanc bacon sides 27) Fan y ba on s ced 85 H C baco s 'e 2 i 21 H C ba on sliced S rv sa t pork 17) P ck ed pork s de 20 P k ed pork si ced 20 H ha ma 18 Fancy han s 20 8 ced hams 27 & 30 Ham hocks 10 1 Bo ed han hocks 0 0 lo Bo ed hams who e 25 30 lio ed hams si ced 40 Brains Brains 1 19 15 Fresh t Ipe 1 5 o Pick ed beef tongues 17) 0 F esh beef ongues 5 ) Smoked beef tongues 30 c Ox ta Is 06 tf 0 Ch pped bee 3o T 40 Beef k dneys , 10 12J Lamn k dne s 10 S 1 ) Vea k dneys 15 '0 Butter C eamery but e per pound 30 3o Egg: Fgzs b fresn per dos 30 3 run. Ca p per pound 03 05 Codf sh fresh pe pound 13 tp 15 odf sh sa pe pound tt 5 h o nd a pe po nd 9 15 u pe pound 6 j) S?0 1 ng mo ed eacn 05 M pe pound 03 Oo Sa on f a re pound S f 0 a n o smoked p pound i$ 0 So e pe pound 1 r ou pond each if o Ma k naw er pound 0 30 ef sh pe pound 0 o s ps per pound 0 5 Sn mp n eat 4 60 a den ou 90 Bu a uda 1 3 11 Frulta. p ne Lta pe b Obi Ap o s pe pound Oi 05 Bananas pe doso 0 30 C ants U ah por cup a es per pou d lo 20 gg pe pou d 5 (P 30 G apes pound 12) emons per dozen 0 5 ant a dozen 40 p a hes L h pe b OS 3 pea s ba ah 06) Hav sjd Cnn. A fn fa per wt 6o 9 75 o pe w 0 U a pe ct 0 1 60 new DO 'Tf 20 a w a n N hd U H J Milk n d Cresn t ea k e d 10 Id o e q 08 Ua H a a ) B a er q 60 V P a u 80 Vegetables I ee a w ea 0 a at,e a po u o 8 un hea 06 a owe e poun o Ca a uupeu Moa OS 1 8 ea n 0 Beans 07) H a g n o ) let 6 a po ead 06 J o ona pe pound 06 Pa s e e hu 05 Pepi e a a e b s Hadla a w te un hea 01 1 Swee o a ea b i ) Ton a s b 06 a.eoapeb u2 Tu n ps o un hes OS O ea o ona u h uo New p a ei R po n s if, Sun er a a e o Oreen p ppe a o ound 80 Utah spina pe pound 08 Sugar cane pe n rf 00 ffj 0 Bee pe 6 go 7 00 Flour H g paten per u 2 70 A 8 00 Strati h ade pe t i 60 to Gra a ne w 60 O 90 Bakera No 1 per 2 SO 80 Poultry Chi kens la prl g If tt 80 Chickens o s pe lb 18 1 |
