Salt Lake Tribune | 1915-08-20 | Page 7 | [Untitled]

Tosh hnsor the fi st o de ere o 1 th o gh the med urn of T bu W aut ds i UrdHttx u-v( 13? h w-vnxvrfii&TI&vZ. The Standard American Discount 1 J) fl If the Green Trading Stamp needed indorsera you could back it with the names of 10,000,000 thrifty Americans who know its worth. fl That is why wideawake Salt Lake City merchants are fc,. giving Stamps as the most liberal of all discounts on your purchases fl The value of a business promise lies in how it is kept. 4 T Every collector of 4H Green Stamps in Salt Lake City is as sure of their redemption as that of any bank S note bearing the signature of the treasurer of the United States. & 2 fl 4W Green Stamps Will Always be redeemed with K merchandise of standard quality and sterling worth. & ? They have behind them nineteen years of established C3 credit and the soundest organization of its kind in America. 5 ALWAYS ASK FOR 4H GREEN STAMPS 2 The Sperry 8l Hutchinson Co. ! PREMIUM PARLOR Third Floor THE AUERBACH CO 'pwn I Get your faro througn a Tribune I Want Ad at pract ca y no expense 'ir -si j Eat lightly of meat, eggs and other "high-proteid foods." I Eat lightly of starchy foods, such as potatoes, carrots, y turnips and beets. I These are the heat-makers and fat-makers you don't need them in summer. Eat ffl vith fresh fruits and green vegetables the kind that grow j H above ground. m m All the muscle-making, brain-buildmg material m the whole wheat H grain prepared in a digestible form. I Such a diet means clear brain and strong muscle for the day's work. I Serve it for breakfast with milk or cream. 1 Serve it for lunch with sliced bananas. j I Serve it as dessert for supper with sliced peaches or other f fresh fruits. j$j 1 Ready-Cooked Ready-to-Serve 1 1m rm$mm, cts cattssaEcx& o toa ei5 ea ffiss mm eaffliaca3s sj